Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
22 K 4.5/5 (2 reviews)
50 min.
Easy
10 pieces
5 IngredientsLast modified on: February 16th 2022
For 10 pieces, you will need:
- 1
1⁄3 baguette - 2
1⁄3 cup Pistachio and spinach pesto - 3
1⁄3 cup cooked Morteau sausage - 4
1 hard-boiled egg - 5
1⁄3 cup smoked cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice 1⁄3 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 1⁄3 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 930 RDI=90 % | 190 RDI=30 % | 1,000 RDI=50 % | 4,170 RDI: 50 % |
| Per 100 g | 50 RDI=20 % | 260 RDI=20 % | 50 RDI=8 % | 280 RDI=10 % | 1,160 RDI: 10 % |
| Per piece | 20 RDI=8 % | 90 RDI=9 % | 20 RDI=3 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 10 pieces : 3.10 €
- Per piece : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pistachio and spinach pesto
You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausage
Like these other recipes: Bouchées montagnardes, Montlebon toast, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, Comtoise tart for Seàn, ... See them all 10
Smoked cheese
Like these other recipes: Spiced butternut gratin, Scrambled eggs and leeks on toast, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, ... See them all 4
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Cauliflower and egg salad, Lambé salad, Crispy smoked salmon and herb rolls, Spinach on toast with bechamel, ... See them all 45
Other recipes you may also like
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.74 M 23.4 40 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.