Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,667 Kcal or 36,287 Kj | 1,725 gr | 8,378 gr | 1,620 gr |
433 % | 663 % | 790 % | 245 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
275 Kcal or 1,151 Kj | 55 gr | 266 gr | 51 gr |
14 % | 21 % | 25 % | 8 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 19 gr | 93 gr | 18 gr |
5 % | 7 % | 9 % | 3 % |
Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Spiced butternut gratin, Scrambled eggs and leeks on toast, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Montlebon toast, Montagnon rice, Sausage mushroom and cheese crumble, Bouchées montagnardes, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Leek and egg frichti, Avocado mousse with sorrel, Linzer torte, Gratin slices with spinach, Eggs with mayonnaise, ... All |
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