Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
25K 7 3
Last modified on: February 27th 2019
Keywords for this recipe:SpinachGratinCasseroleEggMornay sauceBechamel sauceFor 4 people, you will need:
- 0
30 g butter - 1
500 g cooked spinach - 2
4 hard-boiled eggs - 3
200 g Bechamel sauce - 4
100 g grated cheese - 5 50 g grated cheese (optional)
- Total weight: 1,080 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 500 g cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 4 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping:
Several days in the fridge, covered with plastic film.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,308 Kcal or 5,476 Kj | 67 gr | 56 gr | 111 gr |
| 65 % | 26 % | 5 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 6 gr | 5 gr | 10 gr |
| 6 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 327 Kcal or 1,369 Kj | 17 gr | 14 gr | 28 gr |
| 16 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 4.26 €
- Per person : 1.07 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Salmon and Spinach Gratin, Spinach brik parcels, Spinach and Comté Loaf, Feta and spinach brik pie, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Thin spinach and potato tart, Chard and potato gratin, Ham "friand" pie, Asparagus and spinach gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Cauliflower and chickpea purée, Chard and potato gratin, Aperitif rolls, Stuffed tomatoes and courgettes, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: X-Files cookies, Fish petals, vegetables julienne, and beurre blanc, Smoky potato and potimarron gratin, Béarnaise sauce, Shortcrust pastry (pâte brisée), ... All |
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