Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
7,9733.2/5 for 6 ratings
Grade this recipe:

Last modified on: February 27th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,468 Kcal or 6,146 Kj67 gr56 gr111 gr
73 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj6 gr5 gr10 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj17 gr14 gr28 gr
18 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Salmon and Spinach Gratin, Gratin slices with spinach, Feta and spinach brik pie, Spinach and Comté Loaf, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Stuffed artichokes au gratin, Montlebon toast, Moussaka, Ham "friand" pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Cheese Soufflé, Vegetable clafoutis, Spinach and hard-boiled egg gratin, Potato and broccoli gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toasted-flour biscuits, Tomato tatin, Crackers, Chocolate sweetcrust pastry, Sautéd broccoli with ham, ... All

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