Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
9,1523.2/5 for 6 ratings
Grade this recipe:

Last modified on: February 27th 2019

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
Keeping: Several days in the fridge, covered with plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,468 Kcal or 6,146 Kj67 gr56 gr111 gr
73 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
136 Kcal or 569 Kj6 gr5 gr10 gr
7 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
367 Kcal or 1,537 Kj17 gr14 gr28 gr
18 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Spinach fritters, Spinach on toast with bechamel, Eggs "en cocotte" with spinach, Gratin slices with spinach, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Harvest Gratin, Spinach Croque-monsieur , Endives , Stuffed artichokes au gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Ham "friand" pie, Hachis parmentier: meat with mashed potato and cheese, Mushroom Pancakes au Gratin, Endive gratin with cancoillotte, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Puff or flaky pastry (pâte feuilletée), Chocolate cake, Puff or flaky pastry (pâte feuilletée), Fish "à la Bordelaise", ... All

Other recipes you may also like

[Chocolate eclairs]
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result.But don't let that discourage you; there are demonstration videos and I will...
63,359 34.5/5 for 2 ratings 3 hours 52 min.
[Passion fruit jellies]
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
86,3454/5 for 8 ratings 2 hours 30 min.
[Tiramisu]
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
110,6025/5 for 1 ratings 49 min.
[French croissants]
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
101,7314.8/5 for 5 ratings 2 hours 34 min.
[Kugelhof for Nanou]
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
76,0324.3/5 for 15 ratings 3 hours 15 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page