Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
36K 7 3
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Last modified on: February 27th 2019

Keywords for this recipe:SpinachGratinCasseroleEggMornay sauceBechamel sauce
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
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Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,308 Kcal or 5,476 Kj67 gr56 gr111 gr
65 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj6 gr5 gr10 gr
6 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
327 Kcal or 1,369 Kj17 gr14 gr28 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.26 €
  • Per person : 1.07 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Eggs "en cocotte" with spinach, Polenta with spinach and soft-poached egg, Spinach fritters, Poached eggs with spinach and Comté milk, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spiced butternut gratin, Montlebon toast, Purple artichokes in a cheesy gratin, Stuffed artichokes au gratin, Ham "friand" pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Ham pasta bake, Ham "friand" pie, Stuffed baguette , Chilli chicken and spinach gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Lime meringue tart, Sausage buckwheat pancakes, Shiitake eggs, Montbenoit's canapés, ... All
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