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Spinach Mornay

Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

1,8293.5/5

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Last modified on: February 27th 2019

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
15 min.25 min.40 min.
Preservation: Several days in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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Step by step recipe

Stage 1
3 min.
Spinach Mornay : Photo of step #1 Preheat the oven to 390°F (200°C)

Butter a gratin dish.
Stage 2
3 min.
Spinach Mornay : Photo of step #2 Spread 500 g cooked spinach in the bottom.
Stage 3
3 min.
Spinach Mornay : Photo of step #3 Slice 4 hard-boiled eggs and arrange on top of the spinach.
Stage 4
4 min.
Spinach Mornay : Photo of step #4 Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.
Stage 5
2 min.
Spinach Mornay : Photo of step #5 For a browner top, you can add a little more more grated cheese.
Stage 6
25 min.
Spinach Mornay : Photo of step #6 Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.26 €
Per person : 1.07 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Creamy spinach and potato gratin, Spinach on toast with bechamel, Spinach fritters, Spinach and ricotta ravioli, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Leek and Mimolette tart, Scallops au gratin, Harvest Gratin, Stuffed artichokes au gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Spinach Croque-monsieur , Breton Pie, Cheese Soufflé, Aperitif rolls, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Eggs "en cocotte" with spinach, Cauliflower "moelleux" in ramekins, Turban of sole with langoustines, Diamond biscuits, ... All

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