Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
1,8293.5/5
Last modified on: February 27th 2019
For 4 people, you will need:
- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g Bechamel sauce - 5
100 g grated cheese - 6 50 g grated cheese (optional)
- Total weight: 1,080 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
3 min.
Stage 2
3 min.
Spread 500 g cooked spinach in the bottom.Stage 3
3 min.
Slice 4 hard-boiled eggs and arrange on top of the spinach.Stage 4
4 min.
Stage 5
2 min.
For a browner top, you can add a little more more grated cheese.Stage 6
25 min. Bake in the oven for about 25 minutes until nicely browned on top.Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Nutritional information
How much will it cost?
For 4 people : 4.26 €
Per person : 1.07 €
Source: Home made.
More recipes?
This recipe use (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Creamy spinach and potato gratin, Spinach on toast with bechamel, Spinach fritters, Spinach and ricotta ravioli, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Leek and Mimolette tart, Scallops au gratin, Harvest Gratin, Stuffed artichokes au gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Spinach Croque-monsieur , Breton Pie, Cheese Soufflé, Aperitif rolls, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Eggs "en cocotte" with spinach, Cauliflower "moelleux" in ramekins, Turban of sole with langoustines, Diamond biscuits, ... All |
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