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Name: Spinach Mornay
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 people
Cuisine: french
Ingredients: 30 g butter; 500 g cooked spinach; 4 hard-boiled eggs; 200 g Bechamel sauce; 100 g grated cheese; 50 g grated cheese

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Spinach Mornay

This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).

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Last modified on: February 27^th 2019

For 4 people, you will need:

1 30 g butter
2 500 g cooked spinach
3 4 hard-boiled eggs
4 200 g Bechamel sauce
5 100 g grated cheese
6 50 g grated cheese (optional)
Total weight: 1,080 grams

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Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
15 min.	25 min.	40 min.

Preservation:

Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1

3 min.

Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2

3 min.

Spread 500 g cooked spinach in the bottom.

Stage 3

3 min.

Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4

4 min.

Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5

2 min.

For a browner top, you can add a little more more grated cheese.

Stage 6

25 min.

Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 4.26 €
Per person : 1.07 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Salmon and Spinach Gratin, Eggs "en cocotte" with spinach, Spinach and ricotta ravioli, Parcels of fish fillet in spinach, Spinach brik parcels, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Ham "friand" pie, Scallops au gratin, Gratin slices with spinach, Potato and broccoli gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier : meat with mashed potato and cheese, Smoky potato and potimarron gratin, Potato and two ham gratin, Breton galettes (pancakes), Italian style gratin, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with mussels and basil, Oat shortbread biscuits, Couscous, Scallop and leek pancakes, How to prepare cockles, ... All

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