Spinach Mornay
40 min.
Easy
3.10 €
4 people
5 Ingredients- 1
30 g butter - 2
500 g cooked spinach - 3
4 hard-boiled eggs - 4
200 g mornay sauce - 5
50 g grated cheese (optional) - Total weight: 930 grams
Step by step recipe
Stage 1 - ⌛ 3 min.
Stage 2 - ⌛ 3 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 310 RDI=30 % | 320 RDI=50 % | 1,330 RDI=70 % | 5,580 RDI: 70 % |
| Per 100 g | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 60 RDI=20 % | 80 RDI=7 % | 80 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach parmentier, Baked eggs with chicken and spinach, Fish terrine with spinach and tomatoes, Spinach and Mushrooms with Pesto, ... See them all 36
Mornay Sauce
You can get more informations, or check-out other recipes which use it, for example: Mornay onion tart, Eggs Florentine, Small green vegetables in Mornay sauce, Manou's zucchinis garnished, ... See them all 4
Butter
Like these other recipes: Sesame cookies, Grilled cheese, Prune Far, Cabbage and cheddar quiche, Arlesian Biscuits, ... See them all 481
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Green avocado salad, Mixed salad stack, Green Piedmont Salad, Leek and broccoli "à la flamande", ... See them all 47
Spicy hot toasted cashew nuts
Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".
Poached eggs
Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)