Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
11,6813.2/5 for 6 ratings
Grade this recipe: Last modified on: February 27th 2019
For 4 people, you will need:
- 0
30 g butter - 1
500 g cooked spinach - 2
4 hard-boiled eggs - 3
200 g Bechamel sauce - 4
100 g grated cheese - 5 50 g grated cheese (optional)
- Total weight: 1,080 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 25 min. | 40 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Stage 2 - 3 min.
Spread 500 g cooked spinach in the bottom.
Stage 3 - 3 min.
Slice 4 hard-boiled eggs and arrange on top of the spinach.
Stage 4 - 4 min.
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.
Stage 5 - 2 min.
For a browner top, you can add a little more more grated cheese.
Stage 6 - 25 min.
Bake in the oven for about 25 minutes until nicely browned on top.
Remarks
This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,308 Kcal or 5,476 Kj | 67 gr | 56 gr | 111 gr |
| 65 % | 26 % | 5 % | 17 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 121 Kcal or 507 Kj | 6 gr | 5 gr | 10 gr |
| 6 % | 2 % | <1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 327 Kcal or 1,369 Kj | 17 gr | 14 gr | 28 gr |
| 16 % | 6 % | 1 % | 4 % |
How much will it cost?
- For 4 people : 4.26 €
- Per person : 1.07 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Spinach Omelette, Spinach and Comté Loaf, Spinach fritters, Spinach and ricotta ravioli, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Stuffed artichokes au gratin, Ham "friand" pie, Bolognaise lasagne, Harvest Gratin, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Ham "friand" pie, Potato and broccoli gratin, French onion soup, Stuffed mushrooms au gratin, Celeriac and mushroom gratin, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Little caramelized peach tarts, Diamond biscuits, Pan-fried salmon with white cabbage, French custard tart, ... All |
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