Spinach Mornay


Spinach Mornay
This gratin is made with a layer of pre-cooked spinach, then sliced hard-boiled eggs and a Mornay sauce (an enriched bechamel with cheese).
21,5993/5 for 7 ratings
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Last modified on: February 27th 2019

For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
15 min.25 min.40 min.
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Step by step recipe


Stage 1 - 3 min.
Spinach Mornay : Photo of step #1
Preheat the oven to 390°F (200°C)

Butter a gratin dish.

Stage 2 - 3 min.
Spinach Mornay : Photo of step #2
Spread 500 g cooked spinach in the bottom.

Stage 3 - 3 min.
Spinach Mornay : Photo of step #3
Slice 4 hard-boiled eggs and arrange on top of the spinach.

Stage 4 - 4 min.
Spinach Mornay : Photo of step #4
Mix 200 g Bechamel sauce and 100 g grated cheese, then pour over the eggs.

Stage 5 - 2 min.
Spinach Mornay : Photo of step #5
For a browner top, you can add a little more more grated cheese.

Stage 6 - 25 min.
Spinach Mornay : Photo of step #6
Bake in the oven for about 25 minutes until nicely browned on top.

Remarks

This recipe is very approximate, so do feel free to adapt the quantities to whatever you have to hand.

Keeping:

Several days in the fridge, covered with plastic film.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
1,308 Kcal or 5,476 Kj67 gr56 gr111 gr
65 %26 %5 %17 %
Per 100 g
Energetic valueProteins CarbohydratesFats
121 Kcal or 507 Kj6 gr5 gr10 gr
6 %2 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
327 Kcal or 1,369 Kj17 gr14 gr28 gr
16 %6 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Parcels of fish fillet in spinach, Scrambled eggs with butter-fried bread and fresh spinach, Gratin slices with spinach, Spinach fritters, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Spinach and hard-boiled egg gratin, Montlebon toast, Croque-monsieur, Ham "friand" pie, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Stuffed baguette , Mushroom Pancakes au Gratin, Spinach and hard-boiled egg gratin, Potato and broccoli gratin, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Breton galettes (pancakes), Diplomat cream, Winemaker's toast, Four quarters, Baked apples from St Aubin le Vertueux, ... All

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