Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
323 Kcal or 1,352 Kj | 13 gr | 29 gr | 17 gr |
16 % | 5 % | 3 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 6 gr | 14 gr | 8 gr |
8 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Paris flan filling, Pistachio ice cream, Gratin Comtois, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Lemon creams, Warm apple feuillantines, Little vanilla, clementine and chestnut verrines, Warm apple feuillantines, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, How to succeed in making sabayon (syllabub), Vanilla ice cream, Chocolate eclairs, Clementine Creamy, ... All |
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