Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
751 Kcal or 3,144 Kj | 26 gr | 118 gr | 19 gr |
38 % | 10 % | 11 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 4 gr | 18 gr | 3 gr |
6 % | 2 % | 2 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and mushroom gratin, Gnocchi alla romana, Gratin Comtois, Potimarron and leek soup, Milk rolls, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Blackberry and almond fondant tart, Little lemon biscuits, Jelly-style plum jam, Milk rolls, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Panettone, Apple confectioner's custard, Flognarde, Langoustine sabayon tart, Quiche filling mixture, ... All |
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