Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 67 gr | 176 gr | 83 gr |
86 % | 26 % | 17 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Caramelized pear custard tart, Rice pudding (riz au lait), Spinach and cauliflower with sesame béchamel sauce, Vanilla ice cream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, French Family Cake, Clafoutis "Marie-Antoinette", Doughnuts, Citrus tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Jamaican cup, Sicilian Epiphany Pie, Breton sablé biscuit dough, Fresh mint ice-cream, ... All |
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