Cooking-ez.com

1,552 easy and fully explained recipes, with +66K photos and 78 videos

Coffee custard

Coffee custard
You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
46 K 3.8/5 (4 reviews)
Grade this recipe:
duree30 min. difficultéEasy prix0.75 € pour combien350 g ingredients4 Ingredients
Keywords:
Last modified on: May 4th 2022
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 350 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 6 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Coffee custard : Stage 1
Bring 250 ml whole milk to the boil in a saucepan on medium heat.
Stage 2 - ⌛ 10 min.
Coffee custard : Stage 2
As soon as it boils, turn off the heat, add 30 g ground coffee and mix well. Cover and leave to infuse for 10 minutes.
Stage 3 - ⌛ 1 min.
Coffee custard : Stage 3
Meanwhile mix 3 egg yolks and 50 g caster sugar in a small bowl.

Set aside.
Stage 4 - ⌛ 2 min.
Coffee custard : Stage 4
Filter the milk and coffee through a very fine strainer.

You can also pour it through a coffee filter, which is even more effective.
Stage 5 - ⌛ 1 min.
Coffee custard : Stage 5
Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.
Stage 6 - ⌛ 1 min.
Coffee custard : Stage 6
Mix thoroughly with a soft spatula.
Stage 7 - ⌛ 1 min.
Coffee custard : Stage 7
Pour the mixture back into the saucepan (after washing it) and put back on low heat.

Stir constantly and gently...
Stage 8 - ⌛ 5 min.
Coffee custard : Stage 8
...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.

Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.

Your coffee custard is ready.
Remarks
For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %60 RDI=6 %30 RDI=4 %580 RDI=30 %2,410 RDI: 30 %
Per 100 g5 RDI=2 %20 RDI=1 %7 RDI=1 %150 RDI=7 %620 RDI: 7 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 350 g : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Whole milk

Like these other recipes: Celery soup bourguignonne style, Quiche filling mixture, Smoky potato and potimarron gratin, Celeriac and mushroom gratin, Gratin Dauphinois, ... See them all 69

Caster sugar
Caster sugar

Like these other recipes: Little apple turnovers with almonds and raisins, Kouign-amann, Crunchy blackcurrant and mascarpone cream verrine, Dublin fruit scones, Almond macaroon cake, ... See them all 370

Egg yolk
Egg yolk

Like these other recipes: Crusty cockle tart, Baked potatoes with poached egg and tuna sauce , Galette berrichone, Gnocchi alla romana, Chocolate-verbena cream, ... See them all 75

Other recipes you may also like
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
March 21th 2017437 K3.5 15 min.
Nanterre brioche
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.
September 10th 2018291 K3.8 2 hours 30 min.
Blackcurrant-almond muffins
Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
February 21th 2011273 K3.8 50 min.
Mulled wine Belle-Plagne style
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
February 21th 2011261 K 14 1 hour 35 min.
Mimosa eggs
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking.
February 21th 2011310 K 25 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page