Hazelnut and cherry financiers
In France, these little ingot-shaped cakes are known as "financiers". With their blend of hazelnut and Griottine-cherry flavours, they are sure to delight.
32 K
1 hour 20 min.
Easy
9.55 €
12 pieces
3 IngredientsLast modified on: May 22th 2022
For 12 pieces, you will need:
- 1
120 g Griottine cherries - 2
200 g ground hazelnuts - 3
500 g financier batter - Total weight: 820 grams
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Spread 200 g ground hazelnuts out on a sheet of cooking parchment laid on a baking sheet.
Stage 3 - 15 min.
Stage 4 - 15 min.
Prepare 500 g financier batter, using the toasted ground hazelnuts in place of almonds.
Note: All this can be done the previous day.
Note: All this can be done the previous day.
Stage 5 - 2 min.
Sit your mould on a baking sheet, lined if you wish with cooking parchment (you can reuse the paper from toasting the hazelnuts).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
I am using silicon moulds here with each compartment measuring 8x3x3 cm (3x1.2x1.2 inches).
Stage 6 - 5 min.
Put a layer of financier batter into each mould, filling to about 1/4 of the depth (a forcing bag is ideal for this).
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Put in the freezer for 15 minutes to firm up the batter; this helps keep the cherries in the centre of the cake.
Stage 7 - 5 min.
Put 3 (or more) cherries into each mould.
Stage 8 - 3 min.
Cover with more batter, but do not fill right to the top as the financiers will rise during cooking.
Stage 9 - 25 min.
Bake for about 25 minutes.
Stage 10
Turn out onto a wire rack and leave to cool fully (or until warm) before eating.
Remarks
It is not absolutely essential to toast the hazelnuts in stage 3, but doing so really brings out their flavour.
If you don't have Griottines, you can use Amarena cherries instead.
If you don't have Griottines, you can use Amarena cherries instead.
Keeping: Several days in an airtight tin or jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 1,040 RDI=100 % | 870 RDI=130 % | 3,670 RDI=180 % | 15,370 RDI: 180 % |
| Per 100 g | 20 RDI=7 % | 130 RDI=10 % | 110 RDI=20 % | 450 RDI=20 % | 1,880 RDI: 20 % |
| Per piece | 10 RDI=5 % | 90 RDI=8 % | 70 RDI=10 % | 310 RDI=20 % | 1,280 RDI: 20 % |
How much will it cost?
- For 12 pieces : 9.55 €
- Per piece : 0.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Financier batter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis-style plum financier , Financiers, Pear and strawberry verrine with tiramisu cream, ... See them all 3
Ground hazelnuts
Like these other recipes: Autumn apple and plum crumble pie, Little cakes with a chocolate and hazelnut centre, Rich hazelnut buttercream, Chocolate mousse with hazelnuts, Chestnut and hazelnut biscuits, ... See them all 11
Griottine cherries
Like these other recipes: Black Forest gateau, Cherry and pistachio tarts, Individual charlottes with morello cherries, Mini almond-morello tarts, Piped petits-fours, ... See them all 6
Other recipes you may also like
Chocolate cream with a crunch, irish coffee mousse
This is a chocolate cream with chopped candied grapefruit peel and caramelized nuts added to give bit of crunch. The small pot of cream is topped with an Irish coffee mousse (flavours of coffee, fresh cream, sugar and whisky). March 11th 2011271 K 15 60 min.
Warm scallop and cabbage salad
This salad combines the crunchiness of raw white cabbage, the softness of fried scallops and yielding cooked potatoes, bound in a good herb vinaigrette. January 11th 201572 K5 30 min.
Scallop and leek pancakes
These pancakes are filled with pan-fried scallops and creamed leeks. March 6th 202076 K4.3 15 min.
Hazelnut and orange cake
A very elegant cake topped with a sprinkling of hazelnut crumble, and with a double helping of orange flavour from chopped candied peel and the orange syrup soaked into the cake after cooking. The recipe is rather sophisticated, inspired by those used by pastry cooks at the INBP. It is a bit trickier than a basic cake, but the result is well worth it. January 23th 201961 K5 2 hours 15 min.
Dandelion flower jelly
With dandelion flowers and a hint of lemon, here's how to make a delicate and surprising jelly, which in franche-comté (eastern France) is called "cramaillote", or sometimes "dandelion honey". April 27th 202515 K 1 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.