Last modified on: February 15th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
6 min. | 1 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 0 gr | 68 gr | 0 gr |
14 % | 0 % | 6 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
360 Kcal or 1,507 Kj | 0 gr | 90 gr | 0 gr |
18 % | 0 % | 8 % | 0 % |
Apricot glaze: You can get more informations, or check-out other recipes which use it, for example: Pear, grapefruit and pistachio tart, Plum tart "En passant par la Lorraine", Cherry and pistachio tarts, Express apple tart, Strawberry tart, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Fruit coulis (fruit purée), Pear charlotte, Individual charlottes with morello cherries, Blackcurrant sorbet for Edith, ... All |
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