Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
476 Kcal or 1,993 Kj | 17 gr | 32 gr | 55 gr |
24 % | 7 % | 3 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 2 gr | 5 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 9 gr | 16 gr | 27 gr |
12 % | 3 % | 2 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and avocado rémoulade, Cauliflower and chickpea purée, Quartet of brassicas with cream , Roasted vegetables with thyme and green sauce, The strange gratin, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Ratatouille, Madras rice, Ratatouille confite, Moussaka, ... All | |
Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan con tomate, Rillettes stuffed mushrooms, Fougasse with bacon and Comté, Fried cheese toasties with avocado, Fried eggs with tomatoes, ... All |
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