Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,560 Kcal or 6,531 Kj | 2 gr | 388 gr | 0 gr |
78 % | 1 % | 37 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears and caramelised walnut samosas , Little apple and verbena tarts, Chocolate cream, Panettone, Brioche galette, ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Lemon creams, Blackcurrant sorbet for Edith, Crunchy blackcurrant and mascarpone cream verrine, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Blackberry and almond fondant tart, Apricot jelly, Blackcurrant jelly, Quince jelly, ... All |
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