Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,360 Kcal or 39,188 Kj | 12 gr | 2,328 gr | 0 gr |
468 % | 5 % | 220 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | < 1 gr | 75 gr | 0 gr |
15 % | <1 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
780 Kcal or 3,266 Kj | 1 gr | 194 gr | 0 gr |
39 % | <1 % | 18 % | 0 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gravlax, Little vanilla, clementine and chestnut verrines, Victoria pineapple and lime tarts, Pear, grapefruit and pistachio tart, Citrus tart, ... All |
![]() | Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Blackcurrant, vanilla and lime verrine , Crunchy blackcurrant and mascarpone cream verrine, Lemon creams, Blackcurrant jelly, ... All |
![]() | Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Windfall apple jelly, Blackcurrant jelly, Passion fruit jellies, Jelly-style plum jam, ... All |
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