Fruit paste : Blackcurrant


Fruit paste : Blackcurrant
If you like the taste of blackcurrant, this recipe is for you, the very pronounced taste of blackcurrant and its small acidity, in a delicious treat.
35 K 3.7/5 (6 reviews)
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Last modified on: November 6th 2022
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Resting: 2 hours
Cooking: 25 min.
All in all: 2 hours 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Fruit paste : Blackcurrant
Bring 1 litre 200 ml blackcurrant coulis (without sugar) to a boil, skim the foam that forms on the surface.

Stage 2 - 1 min.
Fruit paste : Blackcurrant
Add 300 mls glucose syrup and 1 litre 350 ml caster sugar at once.

Stage 3 - 5 min.
Fruit paste : Blackcurrant
Bring to a boil again while whisking gently.

You may need to skim again.

Stage 4 - 3 min.
Fruit paste : Blackcurrant
Mix in a bowl 150 mls caster sugar and 120 mls jam gelling agent, then add this mixture to the pan, whisking briskly.

Note: We make this sugar + gelling agent mixture to facilitate the incorporation of the gelling agent into the blackcurrant, and to avoid that it clumps.

Stage 5 - 7 min.
Fruit paste : Blackcurrant
Bring to a boil again, then keep at a low simmer for 3 to 5 minutes.

Stage 6 - 2 min.
Fruit paste : Blackcurrant
Turn off the heat, skimming one last time if necessary.

Stage 7 - 2 hours
Fruit paste : Blackcurrant
Pour into a 20 x 20 cm (8 x 8 inch) metal frame, lined with a sheet of cling film.

If you don't have this kind of frame, use a simple dish, like a casserole dish.

Let cool, then put in the fridge for 2 hours or overnight.

Stage 8 - 3 min.
Fruit paste : Blackcurrant
Turn out onto a sheet of baking paper placed on a cutting board.

Stage 9 - 2 min.
Fruit paste : Blackcurrant
Cut out strips...

Stage 10 - 2 min.
Fruit paste : Blackcurrant
...then squares or small rectangles.

I have a preference for small rectangles of 1 cm by 2, but of course it is up to you.

Stage 11 - 5 min.
Fruit paste : Blackcurrant
It is not essential, but more beautiful, you can coat your blackcurrant pastes by rolling them in crystal sugar.

Stage 12
Fruit paste : Blackcurrant
Store in a cool, dry, airtight place.
Remarks
You can use fresh or frozen blackcurrant coulis
Keeping: Several weeks, in a dry closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 RDI=5 %2,330 RDI=220 %09,360 RDI=470 %39,190 RDI: 470 %
Per 100 g070 RDI=7 %0300 RDI=20 %1,260 RDI: 20 %
Per person1 RDI=0 %190 RDI=20 %0780 RDI=40 %3,270 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 12 people : 10.65 €
  • Per person : 0.90 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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