Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 2 hours | 22 min. | 2 hours 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,904 Kcal or 12,158 Kj | 0 gr | 724 gr | 0 gr |
145 % | 0 % | 68 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 0 gr | 70 gr | 0 gr |
14 % | 0 % | 7 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
726 Kcal or 3,040 Kj | 0 gr | 181 gr | 0 gr |
36 % | 0 % | 17 % | 0 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Cherry clafoutis, Macarons (the original French macaroons) , Chestnut cake, Lemon and lime cakes, ... All | |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Lemon creams, Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, Pannacotta and blackcurrant crumble, Blackcurrant, vanilla and lime verrine , ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Blackcurrant jelly, Windfall apple jelly, Apricot jelly, Apricot jam with vanilla, ... All |
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