Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 1 hour | 20 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,104 Kcal or 8,809 Kj | 9 gr | 500 gr | 9 gr |
105 % | 4 % | 47 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | < 1 gr | 25 gr | < 1 gr |
5 % | <1 % | 2 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Confit of quinces in Macvin, Quince paste, Quince compote, Quince and apple compote, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Panna cotta, Little lemon biscuits, Apple Strudel, Pavlova, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apricot jam with vanilla, Fruit paste : Blackcurrant, Blackcurrant jelly, Apricot jelly, ... All |
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