1,554 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Creamy cauliflower and avocado salad

Name: Creamy cauliflower and avocado salad
Prep time: 24 min
Total time: 24 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g cauliflower; 2 avocados; herbs of your choice; 4 tablespoons rémoulette dressing

For this simple and delicious recipe of cauliflower and avocado salad, linked by a rémoulette dressing, you will surely notice the very creamy side of the whole, due to the association of avocado and sauce. This creaminess will become more pronounced if you stir the mixture.

The name "Caulicado salad", which is very appealing to children, was of course chosen.

28 K

25 min.

Easy

0.70 €

4 people

4 Ingredients

Last modified on: February 26^th 2023

For 4 people, you will need:

1 500 g cauliflower
2 2 avocados
3 herbs of your choice
4 4 tablespoons rémoulette dressing
Total weight: 1,000 grams

Times for this recipe

Preparation: 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Creamy cauliflower and avocado salad : Stage 1

Prepare 500 g cauliflower, chop it finely and pour it into a bowl.

Stage 2 - ⌛ 5 min.

Creamy cauliflower and avocado salad : Stage 2

Peel, remove the core and cut into 2 avocados strips.

Stage 3 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 3

Pour into the bowl, then add the chopped herbs.

Stage 4 - ⌛ 2 min.

Creamy cauliflower and avocado salad : Stage 4

Finish with 4 tablespoons rémoulette dressing, mix well, your salad is ready.

Remarks

If you don't have a remoulette sauce, use a classic remoulade sauce, or even a vinaigrette sauce.

Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=4 %	20 RDI=1 %	0	100 RDI=5 %	420 RDI: 5 %
Per 100 g	1 RDI=0 %	1 RDI=0 %	0	10 RDI=1 %	40 RDI: 1 %
Per person	2 RDI=1 %	3 RDI=0 %	0	30 RDI=1 %	110 RDI: 1 %

Possible allergens in this recipe: egg, mustard

How much will it cost?

For 4 people : 3.20 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cauliflower

Like these other recipes: Crunchy Cauliflower Salad with Lemon, Country vegetable soup, Warm autumn salad, Creamy Winter Vegetable Soup, Two-colour cauliflower salad, ... See them all 50

Rémoulette dressing

You can get more informations, or check-out other recipes which use it, for example: Two-colour cauliflower salad, ... See them all 1

Avocado

You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Avocado with Tuna, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Mixed salad, ... See them all 35

Herbs of your choice

Like these other recipes: Spring courgette and tuna salad, Chicken and Avocado Salad, Cubed salad, Very green mixed salad, Greek salad, ... See them all 60

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.

August 28^th 2025355 K5 1 hour 15 min.

Gingerbread

Maybe this recipe will bring back memories.

February 21^th 2011300 K4.2 1 hour 4 min.

Macarons (the original French macaroons)

This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe, particularly the tricky parts. This variety of flavours means that I test many alternatives, so don't be surprised if in the pictures the colour of the macarons changes, I used the best photograph available...

October 3^rd 20191.62 M 714.6 2 hours 40 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017438 K3.5 15 min.

Herb olive oil

This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...

February 21^th 2011328 K3.8 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.