1,510 easy and fully explained recipes, with +66K photos and 78 videos

Mirlitons of Guipavas

You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.

21 K 5/5 (1 reviews)

1 hour 15 min. difficulté

Easy

3.35 €

6 pieces

3 Ingredients

Last modified on: June 25^th 2023

For this recipe: I want to make it (367×) I made it (345×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 6 pieces, you will need:

1 300 g yeast-based flaky dough (for croissants)
2 300 g almond cream or frangipane
3 50 g icing sugar (optional)
Total weight: 600 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 30 min.

Cooking: 15 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Furnish tartlet circles with 300 g yeast-based flaky dough (for croissants), spread thinly (maximum 2 mm), following these tips.

Stage 2

We don't throw anything away, just gather up your dough scraps and use them as Viennese fermented dough another time.

Stage 3

Preheat the oven to 390°F (200°C).

Fill each pastry base with a layer of almond cream, using a piping bag if possible.

Stage 4 - 6 min.

Do this for all your funds.

Stage 5 - 2 min.

You can sprinkle a little powdered sugar over the top of the bases, which is supposed to help them develop in the oven (the almond cream will swell during baking).

Stage 6 - 15 min.

Bake for 10-15 minutes.

Stage 7 - 30 min.

Leave to cool on a wire rack.

Stage 8 - 2 min.

Sprinkle with powdered sugar when cool.

Remarks

You can replace the almond cream with pistachio cream for a pistachio version.

Note that the proportions are very simple: you'll need 40g of dough and 40g of almond cream per mirliton.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	530 RDI=210 %	2,910 RDI=270 %	2,110 RDI=320 %	17,680 RDI=880 %	74,000 RDI: 880 %
Per 100 g	90 RDI=30 %	480 RDI=50 %	350 RDI=50 %	2,950 RDI=150 %	12,330 RDI: 150 %
Per piece	90 RDI=30 %	480 RDI=50 %	350 RDI=50 %	2,950 RDI=150 %	12,330 RDI: 150 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg, Gluten, leaven, Nuts

How much will it cost?

For 6 pieces : 3.35 €
Per piece : 0.60 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Yeast-based flaky dough (for croissants)

You can get more informations, or check-out other recipes which use it, for example: French croissants, Croissant dough apples, Raisin breads (pains aux raisins), Pistachio and goji pinwheels, Baker's apple soles, ... See them all 6

Almond cream or frangipane

You can get more informations, or check-out other recipes which use it, for example: Pear tart with almond cream, Late summer tart with plums and apricots, Rhubarb tart, Tarte Bourdaloue, Exotic fruit tart, ... See them all 15

Other recipes you may also like

Pea risotto "Mantecare"

This pea risotto recipe is finished with a typical Italian 'mantecare': mascarpone and Parmesan are incorporated at the end of cooking to make the dish incomparably smooth.
September 23^th 2012115 K4.9 1 hour 30 min.

Simple maple-syrup tart

It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.
November 5^th 201462 K4.2 50 min.

Breton Sandwich

This is a sandwich with a difference: its Breton character comes not only from the crab in mayonnaise, but also from pieces of "galette" (buckwheat pancake), fried in butter.
November 11^th 201562 K3.8 25 min.

Rabbit terrine

This is a rather special rabbit terrine, with some of the meat added in larger morsels to the minced mixture before cooking. These whole pieces of rabbit show when the terrine is sliced and add character, both in flavour and texture.
April 8^th 2018127 K4.6 15 hours 35 min.

Victoria pineapple and lime tarts

This recipe for dainty tarts has sweetcrust pastry (preferably with coconut) cases, filled with sautéed Victoria pineapple and topped with a lime crémeux.
October 10^th 202133 K 25 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.