Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
6,410
Last modified on: September 17th 2023
Keywords for this recipe:For 1 flan, you will need:
- 1
1 handful verbena - 2
900 g Paris flan filling - 3
2 tablespoons verveine liqueur (optional) - 4
300 g Puff or flaky pastry (pâte feuilletée) - Total weight: 1,200 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 49 min. | 2 hours | 35 min. | 3 hours 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 min.
Rinse verbena quickly under cold running water, then dry in a tea towel.
Stage 2 - 2 min.
Separate the leaves from the stems (which you can compost or throw away).
Stage 3 - 30 min.
Prepare 900 g Paris flan filling, and just as the cream + milk mixture is about to come to the boil, add the verbena leaves, roughly cut with scissors, and leave to infuse for 15 minutes, covered, after boiling.
Stage 4
When preparing the flan mixture, pour the cream + milk + verbena mixture over the eggs + sugar, and strain through a sieve to remove the verbena leaves.
Stage 5
Press down with a spoon or maryse to release the flavour.
Stage 6
Finish the preparation as usual.
At the end of the cooking time, you can add 2 tablespoons verveine liqueur to reinforce the taste, and lightly color the flan.
At the end of the cooking time, you can add 2 tablespoons verveine liqueur to reinforce the taste, and lightly color the flan.
Stage 7 - 10 min.
Preheat your oven to 200°C (390°F).
Place a 20 cm (8-inch) diameter flan ring on a sheet of baking paper on a baking sheet.
Line the ring with the puff pastry.
Place a 20 cm (8-inch) diameter flan ring on a sheet of baking paper on a baking sheet.
Line the ring with the puff pastry.
Stage 8 - 15 min.
Fill with ceramic beads (or other cooking medium), and bake for 15 minutes.
Stage 9 - 3 min.
Remove beads and paper.
Stage 10 - 3 min.
Pour in the verbena flan mixture.
Stage 11 - 20 min.
Place low in the oven and bake for 20-30 minutes.
Stage 12 - 2 hours
Leave to cool before placing on a plate, then chill in the fridge for at least 2 hours before serving.
Remarks
If you don't use verbena liqueur in step 6, you can add 1 or 2 drops of green food coloring.
You can consult the 3 secrets of Parisian flan page for all the tips you need to know about flans.
You can consult the 3 secrets of Parisian flan page for all the tips you need to know about flans.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 429 Kcal or 1,796 Kj | 57 gr | 306 gr | 273 gr |
| 21 % | 22 % | 29 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 36 Kcal or 151 Kj | 5 gr | 26 gr | 23 gr |
| 2 % | 2 % | 2 % | 3 % |
| Per flan | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 429 Kcal or 1,796 Kj | 57 gr | 306 gr | 273 gr |
| 21 % | 22 % | 29 % | 41 % |
How much will it cost?
- For 1 flan : 5.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Parisian-style chocolate custard tart, Black sesame flan, Caramelised apple custards, Alsatian apple tart, ... All |
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mushroom tart, Small cheese and bacon rolls , Small foie gras pasties, Puits d'amour, Strawberry feuilleté, ... All |
 | Verbena: You can get more informations, or check-out other recipes which use it, for example: Apple and blackcurrant tarts, Pear verbena tarts, Breton strawberry and verbena tart, Little apple and verbena tarts, Peach and verbena feuilleté, ... All |
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