This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Verbena flan
In this recipe, a delicious variation on the Parisian flan with verbena, you'll see that the delicate taste of verbena goes very well with the slightly creamy sweetness of the flan.
27 K
3 hours 25 min.
Easy
5.90 €
1 flan
4 IngredientsLast modified on: September 17th 2023
For 1 flan, you will need:
- 1
1 handful Verbena - 2
900 g paris flan filling - 3
2 tablespoons verveine liqueur (optional) - 4
300 g puff or flaky pastry (pâte feuilletée) - Total weight: 1,200 grams
Times for this recipe
Preparation: 50 min.
Resting: 2 hours
Cooking: 35 min.
All in all: 3 hours 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 min.
Rinse verbena quickly under cold running water, then dry in a tea towel.
Stage 2 - ⌛ 2 min.
Separate the leaves from the stems (which you can compost or throw away).
Stage 3 - ⌛ 30 min.
Prepare 900 g paris flan filling, and just as the cream + milk mixture is about to come to the boil, add the verbena leaves, roughly cut with scissors, and leave to infuse for 15 minutes, covered, after boiling.
Stage 4
When preparing the flan mixture, pour the cream + milk + verbena mixture over the eggs + sugar, and strain through a sieve to remove the verbena leaves.
Stage 5
Press down with a spoon or maryse to release the flavour.
Stage 6
Finish the preparation as usual.
At the end of the cooking time, you can add 2 tablespoons verveine liqueur to reinforce the taste, and lightly color the flan.
At the end of the cooking time, you can add 2 tablespoons verveine liqueur to reinforce the taste, and lightly color the flan.
Stage 7 - ⌛ 10 min.
Preheat your oven to 200°C (390°F).
Place a 20 cm (8-inch) diameter flan ring on a sheet of baking paper on a baking sheet.
Line the ring with the puff pastry.
Place a 20 cm (8-inch) diameter flan ring on a sheet of baking paper on a baking sheet.
Line the ring with the puff pastry.
Stage 8 - ⌛ 15 min.
Fill with ceramic beads (or other cooking medium), and bake for 15 minutes.
Stage 9 - ⌛ 3 min.
Remove beads and paper.
Stage 10 - ⌛ 3 min.
Pour in the verbena flan mixture.
Stage 11 - ⌛ 20 min.
Place low in the oven and bake for 20-30 minutes.
Stage 12 - ⌛ 2 hours
Leave to cool before placing on a plate, then chill in the fridge for at least 2 hours before serving.
Remarks
If you don't use verbena liqueur in step 6, you can add 1 or 2 drops of green food coloring.
You can consult the 3 secrets of Parisian flan page for all the tips you need to know about flans.
You can consult the 3 secrets of Parisian flan page for all the tips you need to know about flans.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 590 RDI=230 % | 3,020 RDI=290 % | 2,720 RDI=410 % | 3,920 RDI=200 % | 16,390 RDI: 200 % |
| Per 100 g | 50 RDI=20 % | 250 RDI=20 % | 230 RDI=30 % | 330 RDI=20 % | 1,370 RDI: 20 % |
How much will it cost?
- For 1 flan : 5.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Paris flan filling
You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Crusty pistachio, almond and apricot flan, Pistachio custard tart, Alsatian apple tart, Black sesame flan, ... See them all 9
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom pie, Langoustine and leek tarts, Leek and fresh tuna tart, Tomato feuilleté with pesto, Cheese and tomato tart, ... See them all 72
Verbena
Like these other recipes: Little apple and verbena tarts, Apple and blackcurrant tarts, Chocolate-verbena cream, Peach and verbena feuilleté, Apple compote with verbena, ... See them all 8
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011373 K4.0 1 hour 15 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.83 M 23.4 40 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010309 K 14.2 15 min.
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. May 10th 2023284 K5 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.