Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
49 min. | 2 hours | 35 min. | 3 hours 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,915 Kcal or 16,391 Kj | 594 gr | 3,018 gr | 2,715 gr |
196 % | 228 % | 285 % | 411 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 50 gr | 252 gr | 226 gr |
16 % | 19 % | 24 % | 34 % |
Per flan | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,915 Kcal or 16,391 Kj | 594 gr | 3,018 gr | 2,715 gr |
196 % | 228 % | 285 % | 411 % |
![]() | Paris flan filling: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Caramelised apple custards, Parisian-style chocolate custard tart, Alsatian apple tart, Crusty pistachio, almond and apricot flan, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Pissaladière with puff pastry, Vol-au-vent cases, Leek and artichoke tart à la piémontaise, Epiphany galette, ... All |
![]() | Verbena: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Little apple and verbena tarts, Apple and blackcurrant tarts, Pear verbena tarts, Chocolate-verbena cream, ... All |
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