Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37,946 Kcal or 158,872 Kj | 994 gr | 5,203 gr | 4,251 gr |
1,897 % | 382 % | 491 % | 644 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,308 Kcal or 5,476 Kj | 34 gr | 179 gr | 147 gr |
65 % | 13 % | 17 % | 22 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
18,973 Kcal or 79,436 Kj | 497 gr | 2,601 gr | 2,126 gr |
949 % | 191 % | 245 % | 322 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Bounty-style tart for Alison, Pear and chocolate tart with a hint of mint, Flaked almond tart, Plum tart "En passant par la Lorraine", ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Exotic fruit tart, Brioche slices with almond cream, Ramekins with almonds, apples and lemon, Pear tart with almond cream, ... All |
![]() | Apple: You can check-out other recipes which use it, like for example: Tarte Jurassienne, Rice pudding with fruit and nuts, Apple and Blackcurrant Brioche Pies, Autumn apple and plum crumble pie, Four quarters (adding fruit), ... All |
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