Apple and almond cake
As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
17 K 3/5 (2 reviews)
1 hour 55 min.
Easy
1 cake
8 IngredientsLast modified on: October 1st 2023
For 1 cake, you will need:
- 1
227 ml ground almonds - 2
202.8 ml flour - 3
330 ml caster sugar - 4
4 eggs - 5
10 ml baking powder - 6
237 ml butter - 7
3 pinches salt - 8
1 litre apple
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 30 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Pour 227 ml ground almonds, 202.8 ml flour, 330 ml caster sugar, 4 eggs, 10 ml baking powder, 237 ml butter and 3 pinches salt into the bowl of a mixer.
Stage 2 - 3 min.
Start the mixer and knead until smooth.
Stop the mixer and leave the mixture in.
Stop the mixer and leave the mixture in.
Stage 3 - 15 min.
Stage 4 - 2 min.
Pour the apples into the mixer and run for a minute or two until well blended.
Stage 5 - 3 min.
Stage 6 - 3 min.
Pour the mixture in, smooth the top a little...
Stage 7 - 45 min.
... and bake for about 45 minutes.
Stage 8 - 30 min.
Let cool, or at least lukewarm...
Stage 9
... before unmolding.
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Remarks
You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
Keeping: Several days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 560 RDI=50 % | 270 RDI=40 % | 4,960 RDI=250 % | 20,770 RDI: 250 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=3 % | 10 RDI=2 % | 250 RDI=10 % | 1,040 RDI: 10 % |
How much will it cost?
- For 1 cake : 6.20 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Tarte Jurassienne, Caramelised apple pie, Apple-almond shortbread tart, Apple and whisky crumble, Rice pudding with fruit and nuts, ... See them all 56
Caster sugar
Like these other recipes: Melon with port sorbet, Little vanilla, clementine and chestnut verrines, Moist chocolate cake, Norman flambéed apples, Strawberries in a thyme and lemon-flavoured red wine reduction, ... See them all 361
Butter
Like these other recipes: Strawberry and rhubarb crumble, X-Files cookies, Eggs Benedict , Prune Far, Shortbread tart with sweet apricots and rosemary, ... See them all 472
Flour
Like these other recipes: Tyrolean apple crumble, Cod loin with saffron, Lumberjack turnovers, Cramique, Rabbit civet "à la normande", ... See them all 201
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