This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Apple and almond cake
As the name suggests, this is a very moist cake, with almonds and apples, baked in a gratin dish.
25 K 3/5 (2 reviews)
1 hour 55 min.
Easy
6.20 €
1 cake
8 IngredientsLast modified on: October 1st 2023
For 1 cake, you will need:
- 1
100 g ground almonds - 2
130 g flour - 3
330 g caster sugar - 4
4 eggs - 5
10 g baking powder - 6
230 g butter - 7
3 pinches salt - 8
1 kg apple - Total weight: 2,000 grams
Times for this recipe
Preparation: 40 min.
Resting: 30 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Pour 100 g ground almonds, 130 g flour, 330 g caster sugar, 4 eggs, 10 g baking powder, 230 g butter and 3 pinches salt into the bowl of a mixer.
Stage 2 - ⌛ 3 min.
Start the mixer and knead until smooth.
Stop the mixer and leave the mixture in.
Stop the mixer and leave the mixture in.
Stage 3 - ⌛ 15 min.
Stage 4 - ⌛ 2 min.
Pour the apples into the mixer and run for a minute or two until well blended.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 3 min.
Pour the mixture in, smooth the top a little...
Stage 7 - ⌛ 45 min.
... and bake for about 45 minutes.
Stage 8 - ⌛ 30 min.
Let cool, or at least lukewarm...
Stage 9
... before unmolding.
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Enjoy warm or cold, on its own or with a little custard or a scoop of vanilla ice cream, or both!
Remarks
You really need to line the bottom of the dish with baking paper, as the pastry sticks a lot after baking.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
To balance out the very sweet side of the pastry, use slightly tart apples such as Reinette if possible.
Keeping: Several days in the fridge, protected by cling film.
Source: From François-Régis Gaudry
Nutritional information
How much will it cost?
- For 1 cake : 6.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Oatmeal and apple cookies, Caramelized apple "moelleux" cake, Apple Strudel, Soft apple cookies, Antoinette's caramelized apple cake, ... See them all 60
Caster sugar
Like these other recipes: Little vanilla, clementine and chestnut verrines, Comtoise apple charlotte, Eton mess, Arizona cupcakes, Lemon and lime custard tart, ... See them all 367
Butter
Like these other recipes: Arizona cupcakes, Tagliatelle New Zealand style, Beurre d'escargot, Spinach Mornay, Langoustine sabayon tart, ... See them all 484
Flour
Like these other recipes: Pink Reims biscuits, Chocolate mug cake, Moist chocolate cake, Pesto crackers, Tomato tatin, ... See them all 209
Other recipes you may also like
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013529 K5 7 min.
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves. May 22th 2025329 K4.4 45 min.
Express sauerkraut
Sauerkraut (choucroute in French) is a traditional Alsatian recipe. It consists of fermented cabbage slowly cooked with white wine, potatoes and a variety of salted pork meats. This is a simplified and fairly quick version. February 21th 2011380 K 13.9 2 hours 25 min.
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011406 K 14.4 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.