Preparation | Start to finish |
---|---|
25 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 26 gr | 51 gr | 3 gr |
17 % | 10 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 4 gr | < 1 gr |
1 % | 1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 7 gr | 13 gr | 1 gr |
4 % | 3 % | 1 % | <1 % |
![]() | Vinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Truffade, Lumberjack turnovers, Quiche Lorraine, Pan bagnat, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Gratin "grilled inside", The strange gratin, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Apricot jelly, Pesto, Strawberries with mint and cream, Windfall apple jelly, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Creamy spaghetti with cockles and parsley, Escalope of veal in a cream sauce, Caesar salad, Springtime mixed salad, ... All |
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