Winter cauliflower tabbouleh


Winter cauliflower tabbouleh
Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.
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Last modified on: February 4th 2024

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For 4 people, you will need:
  • 1 cauliflower 1 cauliflower
  • 2 vinegar 2 tablespoons vinegar
  • 3 lemon 1 lemon
  • 4 parsley parsley
  • 5 zaatar 1 teaspoon zaatar (optional)
  • 6 salt salt
  • 7 pepper pepper
  • Total weight: 1,360 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
25 min.25 min.
At what time:
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Step by step recipe


Stage 1 - 5 min.
Winter cauliflower tabbouleh
Prepare 1 cauliflower.

Stage 2 - 15 min.
Winter cauliflower tabbouleh
Grate all the cauliflower, including the core.

No secret, it's a bit long and tedious.

Stage 3 - 2 min.
Winter cauliflower tabbouleh
Pour the grated cauliflower gradually into a salad bowl.

Add 2 tablespoons vinegar, the juice and zest of 1 lemon, salt and pepper.

Stage 4 - 3 min.
Winter cauliflower tabbouleh
Finish with 1 teaspoon zaatar (if you like) and chopped parsley, mix well, check the seasoning and your cauliflower tabbouleh is ready.
Remarks
Don't hesitate to use zaatar, it adds a delicious oriental flavour that goes very well with cauliflower.

You'll notice that unlike classic tabbouleh, there's no need to wait for the semolina to swell, as soon as it's mixed, it's ready.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
332 Kcal or 1,390 Kj26 gr51 gr3 gr
17 %10 %5 %<1 %
Per 100 g
Energetic valueProteins CarbohydratesFats
24 Kcal or 100 Kj2 gr4 gr< 1 gr
1 %1 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj7 gr13 gr1 gr
4 %3 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Sesame
How much will it cost?
  • For 4 people : 2.01 €
  • Per person : 0.50 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
VinegarVinegar: You can check-out other recipes which use it, like for example: French dressing (vinaigrette), Truffade, Lumberjack turnovers, Quiche Lorraine, Pan bagnat, ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower and purple eggplant with Greek pesto, Gratin "grilled inside", The strange gratin, Cauliflower and avocado rémoulade, Cauliflower, chicken and avocado salad, ... All
LemonLemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Apricot jelly, Pesto, Strawberries with mint and cream, Windfall apple jelly, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Breton coleslaw, Creamy spaghetti with cockles and parsley, Escalope of veal in a cream sauce, Caesar salad, Springtime mixed salad, ... All
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