Last modified on: February 18th 2024
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
46 min. | 1 hour | 1 hour 50 min. | 3 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,032 Kcal or 67,123 Kj | 1,986 gr | 8,005 gr | 4,366 gr |
802 % | 764 % | 755 % | 662 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 28 gr | 113 gr | 62 gr |
11 % | 11 % | 11 % | 9 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,336 Kcal or 5,594 Kj | 166 gr | 667 gr | 364 gr |
67 % | 64 % | 63 % | 55 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Pains briochés aux raisins, Apple and Blackcurrant Brioche Pies, Snails in a brioche, Brioche galette, ... All |
![]() | Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Baked Mont d'Or with diced mixed vegetables, Dipping bread with cheese, Polenta with Mont d'Or, Gratin of Endives with Mont d'Or, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Baked apples from St Aubin le Vertueux, Spicy roast cauliflower gratin, Artichoke Soup, Hearty leek and sprout soup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)