1,432 easy and fully explained recipes, with 33,930 photos and 78 videos

Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

2,598 5/5 based on 6 reviews

Last modified on: June 9^th 2024

Keywords for this recipe:

For 4 people, you will need:

1 200 g Rillons de Tours
2 1 shallot
3 4 leaves sage (optional)
4 300 g peeled and chopped tomatoes
5 400 g tagliatelles
6 salt
7 pepper
Total weight: 925 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Cut 200 g Rillons de Tours into small pieces.

Stage 2 - 10 min.

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,062 Kcal or 8,633 Kj	241 gr	325 gr	1,670 gr
103 %	93 %	31 %	253 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
223 Kcal or 934 Kj	26 gr	35 gr	181 gr
11 %	10 %	3 %	27 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
516 Kcal or 2,160 Kj	60 gr	81 gr	418 gr
26 %	23 %	8 %	63 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 4 people : 3.64 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, New York style pasta, ... All
	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: White bean gratin "à l'italienne", Rice à l'italienne, Sunday night pasta, Polpete, Spinach and chick peas "à la milanaise", ... All
	Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example:
	Shallot: You can get more informations, or check-out other recipes which use it, for example: New peas with almonds, Leek and tuna loaf, Creamy risotto with vegetables , Spinach on toast with bechamel, Gribouille dressing, ... All