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Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

6,923 5/5 (6 reviews)

40 min.

Easy

3.65 €

2 people

7 Ingredients

Last modified on: June 9^th 2024

For 2 people, you will need:

1 100 g Rillons de Tours
2 ½ shallot
3 2 leaves sage (optional)
4 150 g peeled and chopped tomatoes
5 200 g tagliatelles
6 salt
7 pepper
Total weight: 465 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut 100 g Rillons de Tours into small pieces.

Stage 2 - 10 min.

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

When they are almost toasted enough, add ½ shallot and 2 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Add 150 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Meanwhile, cook 200 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	120 RDI=50 %	160 RDI=20 %	840 RDI=130 %	1,030 RDI=50 %	4,320 RDI: 50 %
Per 100 g	30 RDI=10 %	40 RDI=3 %	180 RDI=30 %	220 RDI=10 %	930 RDI: 10 %
Per person	60 RDI=20 %	80 RDI=8 %	420 RDI=60 %	520 RDI=30 %	2,160 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 2 people : 1.85 €
Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Tagliatelles

Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, New York style pasta, ... See them all 2

Peeled and chopped tomatoes

Like these other recipes: Spinach and chick peas "à la milanaise", Rice à l'italienne, Sunday night pasta, Chicken "cantina", Polpete, ... See them all 14

Rillons de Tours

You can get more informations, or check-out other recipes which use it, for example:

Shallot

Like these other recipes: Spinach Omelette, Eggs with mayonnaise, Express chilli con carne, How to slow cook meat, The total turnip, ... See them all 190

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