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Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

3,896 5/5 based on 6 reviews

Last modified on: June 9^th 2024

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For 2 people, you will need:

1 Rillons de Tours
2 ½ shallot
3 2 leaves sage (optional)
4 150 ml peeled and chopped tomatoes
5 200 ml tagliatelles
6 salt
7 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	21 min.	38 min.

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Step by step recipe

Stage 1 - 5 min.

Cut Rillons de Tours into small pieces.

Stage 2 - 10 min.

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

When they are almost toasted enough, add ½ shallot and 2 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Add 150 ml peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Meanwhile, cook 200 ml tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping

1 or 2 days in the fridge, protected by cling film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,031 Kcal or 4,317 Kj	121 gr	163 gr	835 gr
52 %	46 %	15 %	127 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
223 Kcal or 934 Kj	26 gr	35 gr	181 gr
11 %	10 %	3 %	27 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
516 Kcal or 2,160 Kj	60 gr	81 gr	418 gr
26 %	23 %	8 %	63 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 2 people : 1.82 €
Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All
	Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sunday night pasta, Pissaladière with puff pastry, Sausages with baked beans, French style, Polpete, Polenta parmentier, ... All
	Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example:
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Sausage and lentils "en cocotte", Leek and egg frichti, Baked Mont d'Or with diced mixed vegetables, Mixed tomato salad, ... All

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