Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
3,895 5/5 based on 6 reviews
Last modified on: June 9th 2024
Keywords for this recipe:For 8 people, you will need:
- 1
Rillons de Tours - 2
2 shallots - 3
8 leaves sage (optional) - 4
600 ml peeled and chopped tomatoes - 5
800 ml tagliatelles - 6
salt - 7
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 21 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Cut Rillons de Tours into small pieces.
Stage 2 - 10 min.
Toast them, without fat, in a saucepan over low heat first, then medium.
Stage 3 - 1 min.
Stage 4 - 10 min.
Add 600 ml peeled and chopped tomatoes, season with salt and pepper and mix well.
Reduce the heat a little, until the pasta is cooked.
Reduce the heat a little, until the pasta is cooked.
Stage 5 - 10 min.
Stage 6 - 2 min.
Pour the pasta over the tomatoes and mix well.
Add a little cooking water if too thick.
Check seasoning.
Add a little cooking water if too thick.
Check seasoning.
Stage 7
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.
If you don't have rillons, use lardons instead.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,125 Kcal or 17,271 Kj | 483 gr | 650 gr | 3,340 gr |
| 206 % | 186 % | 61 % | 506 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 223 Kcal or 934 Kj | 26 gr | 35 gr | 181 gr |
| 11 % | 10 % | 3 % | 27 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 516 Kcal or 2,160 Kj | 60 gr | 81 gr | 418 gr |
| 26 % | 23 % | 8 % | 63 % |
How much will it cost?
- For 8 people : 7.28 €
- Per person : 0.91 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Tagliatelles: You can check-out other recipes which use it, like for example: Tagliatelle and courgette spaghetti, carbonara style, New York style pasta, ... All |
 | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Veal Marengo, Sausages with baked beans, French style, Rice à l'italienne, White bean gratin "à l'italienne", Enchiladas, ... All |
 | Rillons de Tours: You can get more informations, or check-out other recipes which use it, for example: |
 | Shallot: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Thaï rice with small vegetables, Express chilli con carne, Auvergnat tartines, Tabbouleh, ... All |
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