Tagliatelle with rillons and tomatoes


Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
2,603 5/5 based on 6 reviews
Grade this recipe:

Last modified on: June 9th 2024

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.21 min.38 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Tagliatelle with rillons and tomatoes
Cut 200 g Rillons de Tours into small pieces.

Stage 2 - 10 min.
Tagliatelle with rillons and tomatoes
Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.
Tagliatelle with rillons and tomatoes
When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.
Tagliatelle with rillons and tomatoes
Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.
Tagliatelle with rillons and tomatoes
Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.
Tagliatelle with rillons and tomatoes
Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7
Tagliatelle with rillons and tomatoes
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.
Keeping
1 or 2 days in the fridge, protected by cling film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,062 Kcal or 8,633 Kj241 gr325 gr1,670 gr
103 %93 %31 %253 %
Per 100 g
Energetic valueProteins CarbohydratesFats
223 Kcal or 934 Kj26 gr35 gr181 gr
11 %10 %3 %27 %
Per person
Energetic valueProteins CarbohydratesFats
516 Kcal or 2,160 Kj60 gr81 gr418 gr
26 %23 %8 %63 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Gluten
How much will it cost?
  • For 4 people : 3.64 €
  • Per person : 0.91 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
TagliatellesTagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, Tagliatelle and courgette spaghetti, carbonara style, ... All
Peeled and chopped tomatoesPeeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausage rougail, Chicken "cantina", Spinach and chick peas "à la milanaise", Rice à l'italienne, Enchiladas, ... All
Rillons de ToursRillons de Tours: You can get more informations, or check-out other recipes which use it, for example:
ShallotShallot: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Paté en croute (terrine in a pie crust), Cretan-style salmon , Cream and herb dressing, Tahitian style fish, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
323K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
486K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
300K3.8 21 min. February 21th 2011
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry (pâte sablée)
Sweetcrust pastry is one of the basic pastry of French patisserie, used in many tart and cakes recipes, but it can also be rolled out and cut into biscuits, delicious with tea or coffee. This recipe is given for those who have a mixer (Kenwood, KitchenAid or other), but it can also be done with your...
470K 24.4 33 min. July 1st 2019
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
737K3.5 8 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-14)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page