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Tagliatelle with rillons and tomatoes

Name: Tagliatelle with rillons and tomatoes
Prep time: 17 min
Cook time: 21 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 200 g rillons de tours; 1 shallot; 4 leaves sage; 300 g peeled and chopped tomatoes; 400 g tagliatelles; Salt; Pepper

For this very simple recipe, roast rillons to your taste, tomato and pasta.

26 K 5/5 (6 reviews)357373

Duration

40 min.

Difficulty

Easy

Last modified on: June 9^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 200 g rillons de tours
2 1 shallot
3 4 leaves sage (optional)
4 300 g peeled and chopped tomatoes
5 400 g tagliatelles
6 Salt
7 Pepper
Total weight: 925 grams

Times for this recipe

Preparation

20 min.

Cooking

25 min.

All in all

40 min.

Preparation 20 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Tagliatelle with rillons and tomatoes : Stage 1

Cut 200 g rillons de tours into small pieces.

Stage 2 - ⌛ 10 min.

Tagliatelle with rillons and tomatoes : Stage 2

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - ⌛ 1 min.

Tagliatelle with rillons and tomatoes : Stage 3

When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - ⌛ 10 min.

Tagliatelle with rillons and tomatoes : Stage 4

Add 300 g peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - ⌛ 10 min.

Tagliatelle with rillons and tomatoes : Stage 5

Meanwhile, cook 400 g tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - ⌛ 2 min.

Tagliatelle with rillons and tomatoes : Stage 6

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	26 g RDI=40 %	35 g RDI=13 %	180 g RDI=247 %	222 kcal RDI=11 %	933 kJ RDI=11 %
Per person	60 g RDI=93 %	81 g RDI=31 %	417 g RDI=572 %	515 kcal RDI=26 %	2,159 kJ RDI=26 %
Whole recipe	241 g RDI=371 %	325 g RDI=123 %	1,670 g RDI=2,288 %	2,062 kcal RDI=103 %	8,634 kJ RDI=103 %