1,506 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Tagliatelle with rillons and tomatoes

For this very simple recipe, roast rillons to your taste, tomato and pasta.

15 K 5/5 (6 reviews)

40 min.

Easy

3.65 €

4 people

7 Ingredients

Last modified on: June 9^th 2024

For this recipe: I want to make it (280×) I made it (291×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 teaspoon rillons de tours
2 1 shallot
3 4 leaves sage (optional)
4 1 ¹⁄₃ cup peeled and chopped tomatoes
5 1 ¾ cup tagliatelles
6 salt
7 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Cut teaspoon rillons de tours into small pieces.

Stage 2 - 10 min.

Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.

When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.

Add 1 ¹⁄₃ cup peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.

Meanwhile, cook 1 ¾ cup tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.

Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7

Serve immediately.

Remarks

Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	240 RDI=90 %	330 RDI=30 %	1,670 RDI=250 %	2,060 RDI=100 %	8,630 RDI: 100 %
Per 100 g	30 RDI=10 %	40 RDI=3 %	180 RDI=30 %	220 RDI=10 %	930 RDI: 10 %
Per person	60 RDI=20 %	80 RDI=8 %	420 RDI=60 %	520 RDI=30 %	2,160 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Gluten

How much will it cost?

For 4 people : 3.65 €
Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Tagliatelles

Like these other recipes: Tagliatelle and courgette spaghetti, carbonara style, Tagliatelle New Zealand style, New York style pasta, ... See them all 3

Peeled and chopped tomatoes

Like these other recipes: Tomato sauce (for pizzas), Sausage rougail, Green beans with tomato and cheddar cheese, Pissaladière with puff pastry, New Zealand pies, ... See them all 15

Rillons de Tours

You can get more informations, or check-out other recipes which use it, for example:

Shallot

Like these other recipes: Guacamole, Eggs with mayonnaise, Thin tomato jelly and avocado tart, Creamy spinach à la Lombarde, Scallops au gratin, ... See them all 203

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011363 K4.0 1 hour 15 min.

Sandwich bread

Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
October 24^th 2017358 K3.9 3 hours 30 min.

Croute à thé

Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
May 5^th 2021311 K 14.9 1 hour 15 min.

Vegetable rosette tart

Blanched courgettes and carrots arranged in a rosette with a feta filling.
October 6^th 2010181 K3.8 1 hour 55 min.

How to prepare a lettuce

It is much more economical to buy a whole lettuce than separate leaves in a plastic packet. And it's so simple to prepare - you can see how here.
April 17^th 2011409 K4.8 30 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.