Tagliatelle with rillons and tomatoes


Tagliatelle with rillons and tomatoes
For this very simple recipe, roast rillons to your taste, tomato and pasta.
15 K 5/5 (6 reviews)
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Last modified on: June 9th 2024
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 21:35, you will finish around : 22:15.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 5 min.
Tagliatelle with rillons and tomatoes
Cut rillons de tours into small pieces.

Stage 2 - 10 min.
Tagliatelle with rillons and tomatoes
Toast them, without fat, in a saucepan over low heat first, then medium.

Stage 3 - 1 min.
Tagliatelle with rillons and tomatoes
When they are almost toasted enough, add 1 shallot and 4 leaves sage.

Mix well and cook for a further 1 minute.

Stage 4 - 10 min.
Tagliatelle with rillons and tomatoes
Add 300 ml peeled and chopped tomatoes, season with salt and pepper and mix well.

Reduce the heat a little, until the pasta is cooked.

Stage 5 - 10 min.
Tagliatelle with rillons and tomatoes
Meanwhile, cook 400 ml tagliatelles and drain.

Keep 1 glass of pasta cooking water for later.

Stage 6 - 2 min.
Tagliatelle with rillons and tomatoes
Pour the pasta over the tomatoes and mix well.

Add a little cooking water if too thick.

Check seasoning.

Stage 7
Tagliatelle with rillons and tomatoes
Serve immediately.
Remarks
Of course, this recipe can be adapted to any pasta other than tagliatelle.

For a more gourmet recipe, add a little grated Parmesan cheese at the same time as the pasta.

If you don't have rillons, use lardons instead.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe240 RDI=90 %330 RDI=30 %1,670 RDI=250 %2,060 RDI=100 %8,630 RDI: 100 %
Per 100 g30 RDI=10 %40 RDI=3 %180 RDI=30 %220 RDI=10 %930 RDI: 10 %
Per person60 RDI=20 %80 RDI=8 %420 RDI=60 %520 RDI=30 %2,160 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Gluten
How much will it cost?
  • For 4 people : 3.65 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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