Rhubarb-hazelnut tart


Rhubarb-hazelnut tart
You may already be familiar with the classic rhubarb tart, but here's a rhubarb-hazelnut version in which the rhubarb doesn't need to be cooked beforehand.
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Last modified on: July 28th 2024

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
36 min.40 min.1 hour 16 min.
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Step by step recipe


Stage 1 - 15 min.
Rhubarb-hazelnut tart
Place a 24 cm (10-inch) diameter tart ring on a sheet of baking paper in a baking tray.

Spread 900 ml Sweetcrust pastry (pâte sablée), then line the tin, and place in the fridge to set aside.

Stage 2 - 3 min.
Rhubarb-hazelnut tart
Wash 1 litre 200 ml rhubarb, then dry, and trim and discard the ends.

Stage 3 - 5 min.
Rhubarb-hazelnut tart
Cut the rhubarb into small 1 to 2 cm (0.8-inch) pieces.

Stage 4 - 5 min.
Rhubarb-hazelnut tart
If the pieces are thick, cut them into 2.

Set aside.

Preheat oven to 200°C (390°F).

Stage 5 - 3 min.
Rhubarb-hazelnut tart
Spread 900 mls Rich hazelnut buttercream in the pastry base.

Stage 6 - 5 min.
Rhubarb-hazelnut tart
Scatter the rhubarb pieces over the surface.

Stage 7 - 40 min.
Rhubarb-hazelnut tart
Bake at 200°C (390°F) for 30 to 40 minutes.

Stage 8
Rhubarb-hazelnut tart
Leave to cool slightly, before unmolding and placing on a wire rack or serving dish.

Serve cold or warm.
Remarks
For a more attractive finish, remember to apricot the tart once it has cooled slightly. Alternatively, brush it with a little sugar syrup.
Keeping
1 or 2 days in the fridge, protected by cling film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
57,396 Kcal or 240,306 Kj870 gr4,974 gr3,780 gr
2,870 %335 %469 %573 %
Per 100 g
Energetic valueProteins CarbohydratesFats
1,913 Kcal or 8,009 Kj29 gr166 gr126 gr
96 %11 %16 %19 %
Per person
Energetic valueProteins CarbohydratesFats
4,783 Kcal or 20,025 Kj73 gr415 gr315 gr
239 %28 %39 %48 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Egg, Nuts
How much will it cost?
  • For 12 people : 13.41 €
  • Per person : 1.12 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
RhubarbRhubarb: You can check-out other recipes which use it, like for example: Stewed rhubarb, Breton apple and rhubarb tart , Rhubarb tart, How to prepare rhubarb, ... All
Rich hazelnut buttercreamRich hazelnut buttercream: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Tarte Jurassienne, Galette de Fougerolles, ... All
Sweetcrust pastry (pâte sablée)Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Tarte Bourdaloue, Flaked almond tart, Exotic fruit tart, Strawberry Verveine Tart , ... All
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