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Oatmeal and chocolate shortbread

Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
4,721 3.5/5 (2 reviews)
Grade this recipe:
duree1 hour 45 min. difficultéEasy prix2.15 € pour combien60 pieces ingredients8 Ingredients
Keywords:
Last modified on: October 13th 2024
For 60 pieces, you will need:
  • 1 flour 200 g flour
  • 2 oat flour 300 g oat flour
  • 3 brown sugar 250 g brown sugar
  • 4 butter 250 g butter
  • 5 Egg 2 Eggs
  • 6 salt 10 g salt
  • 7 powdered cocoa 40 g powdered cocoa
  • 8 Chocolate chips 60 g Chocolate chips (optional)
  • Total weight: 1,150 grams
Change these quantities to make:
10 pieces15 pieces30 pieces60 pieces90 pieces
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.
Oatmeal and chocolate shortbread
Pour 200 g flour, 300 g oat flour, 250 g brown sugar, 250 g butter, 2 Eggs, 10 g salt, 40 g powdered cocoa into the bowl of a mixer.
Stage 2 - 2 min.
Oatmeal and chocolate shortbread
Knead for 1 or 2 minutes until smooth.
Stage 3 - 1 hour
Oatmeal and chocolate shortbread
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - 5 min.
Oatmeal and chocolate shortbread
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).
Stage 5 - 10 min.
Oatmeal and chocolate shortbread
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - 5 min.
Oatmeal and chocolate shortbread
You can add chocolate chips to the top of each shortbread.
Stage 7 - 15 min.
Oatmeal and chocolate shortbread
Bake for 15 minutes.
Stage 8
Oatmeal and chocolate shortbread
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %480 RDI=50 %260 RDI=40 %4,510 RDI=230 %18,870 RDI: 230 %
Per 100 g4 RDI=2 %40 RDI=4 %20 RDI=3 %390 RDI=20 %1,640 RDI: 20 %
Per piece08 RDI=1 %4 RDI=1 %80 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 60 pieces : 4.30 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Oat flour

Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2

Brown sugar
Brown sugar

Like these other recipes: Croissant dough apples, Mojito peaches, Caribbean upside-down cake, Tarte à l'coloche, Gingerbread, ... See them all 40

Butter
Butter

Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Flognarde, Plain cake, Chocolate muffins, Dipping bread with cheese, ... See them all 450

Flour
Flour

Like these other recipes: Chestnut and hazelnut biscuits, Puff or flaky pastry (pâte feuilletée), Pretzels, Spring veal sauté , Mouna, ... See them all 196

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