Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
12 K 3.5/5 (2 reviews)
1 hour 45 min.
Easy
60 pieces
8 IngredientsLast modified on: October 13th 2024
For 60 pieces, you will need:
200 g 
300 g oat flour
250 g brown sugar
250 g 
2 
10 g 
40 g powdered cocoa
60 g Chocolate chips (optional)
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 480 RDI=50 % | 260 RDI=40 % | 4,510 RDI=230 % | 18,870 RDI: 230 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 60 pieces : 4.30 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Cookies of the Camisards, Oatmeal and apple cookies, ... See them all 2
Brown sugar
Like these other recipes: Croissant dough apples, Flaky brownie brioche, Gingerbread, Smart plum tart, Flaky brownie brioche, ... See them all 44
Butter
Like these other recipes: Caramel semolina pudding with raisins, Chocolate mug cake, Apple charlotte with toasted brioche, Caramelized apple "moelleux" cake, Caramelized apple rice pudding, ... See them all 472
Flour
Like these other recipes: Caramelized apple rice pudding, Nanou's tuna tart, Pitta bread, Chestnut Fudge Cupcakes, Puff or flaky pastry (pâte feuilletée), ... See them all 201
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).January 23th 2022464 K 25 45 min.
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.August 21th 2019388 K4 1 hour 20 min.
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.September 7th 2012316 K 24 20 min.
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...July 25th 2017113 K 15 1 hour 20 min.
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...October 13th 2010344 K4.5 1 hour 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.