Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
925
1 hour 45 min.
Easy
90 pieces
8 IngredientsLast modified on: October 13th 2024
For 90 pieces, you will need:
1 lb + 0.5 oz 
7.9 oz oat flour
13.2 oz brown sugar
13.6 oz 
3 
0.5 oz 
2.1 oz powdered cocoa
3.2 oz Chocolate chips (optional)
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 2 min.
Knead for 1 or 2 minutes until smooth.
Stage 3 - 1 hour
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.
Stage 4 - 5 min.
Remove the dough from the cling film and roll out to 1/2 cm thickness.
Preheat oven to 180°C (360°F).
Preheat oven to 180°C (360°F).
Stage 5 - 10 min.
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.
Stage 6 - 5 min.
You can add chocolate chips to the top of each shortbread.
Stage 7 - 15 min.
Bake for 15 minutes.
Stage 8
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 720 RDI=70 % | 400 RDI=60 % | 6,760 RDI=340 % | 28,310 RDI: 340 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 390 RDI=20 % | 1,640 RDI: 20 % |
| Per piece | 0 | 8 RDI=1 % | 4 RDI=1 % | 80 RDI=4 % | 320 RDI: 4 % |
How much will it cost?
- For 90 pieces : 6.40 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Oat flour
Like these other recipes: Oatmeal and apple cookies, Cookies of the Camisards, ... See them all 2
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Flaky brownie brioche, Traditional nutty choc-chip cookies, Cocktails, Canadian apple crumble, ... See them all 40
Butter
Like these other recipes: Nantes Tourton, Smooth mixed vegetable soup, Icelandic-style fish and vegetable pie, Apple custard tart, Lime crémeux, ... See them all 450
Flour
Like these other recipes: Basic cake batter - the French way, Coconut sweetcrust pastry, Breton sablé biscuit dough, Shortcrust pastry (pâte brisée), Little chocolate and hazelnut fondants, ... See them all 195
Other recipes you may also like
Fillets of sole Dieppoise
In principal, fillets of sole Dieppoise are poached and served with a creamy sauce and small shellfish. I am offering a new twist on the dish, with the fish sautéed rather than poached, a cream sauce flavoured with mussel stock, and served with shellfish (mussels, cockles and clams), mushrooms and...December 30th 201967 K3.9 1 hour 30 min.
Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.July 3rd 201950 K 40 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020328 K5 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016237 K4.4 2 hours 2 min.
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.February 21th 2011222 K4.2 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-10-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.