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Oatmeal and chocolate shortbread

Name: Oatmeal and chocolate shortbread
Prep time: 1 h 27 min
Cook time: 15 min
Total time: 1 h 42 min
Yield: 30 pieces
Cuisine: French
Ingredients: 100 g flour; 150 g oat flour; 125 g brown sugar; 125 g butter; 1 egg; 5 g salt; 20 g powdered cocoa; 30 g Chocolate chips

For this recipe, shortbread with oats and chocolate.

19 K 3.5/5 (2 reviews)

1 hour 45 min. difficulté

Easy

2.15 €

30 pieces

8 Ingredients

Last modified on: October 13^th 2024

For 30 pieces, you will need:

1 100 g flour
2 150 g oat flour
3 125 g brown sugar
4 125 g butter
5 1 egg
6 5 g salt
7 20 g powdered cocoa
8 30 g Chocolate chips (optional)
Total weight: 575 grams

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 15 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

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Step by step recipe

Stage 1 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Stage 1

Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.

Stage 2 - ⌛ 2 min.

Oatmeal and chocolate shortbread : Stage 2

Knead for 1 or 2 minutes until smooth.

Stage 3 - ⌛ 1 hour

Oatmeal and chocolate shortbread : Stage 3

Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Stage 4

Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - ⌛ 10 min.

Oatmeal and chocolate shortbread : Stage 5

Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - ⌛ 5 min.

Oatmeal and chocolate shortbread : Stage 6

You can add chocolate chips to the top of each shortbread.

Stage 7 - ⌛ 15 min.

Oatmeal and chocolate shortbread : Stage 7

Bake for 15 minutes.

Stage 8

Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=10 %	240 RDI=20 %	130 RDI=20 %	2,250 RDI=110 %	9,440 RDI: 110 %
Per 100 g	4 RDI=2 %	40 RDI=4 %	20 RDI=3 %	390 RDI=20 %	1,640 RDI: 20 %
Per piece	0	8 RDI=1 %	4 RDI=1 %	80 RDI=4 %	320 RDI: 4 %