Oatmeal and chocolate shortbread


Oatmeal and chocolate shortbread
For this recipe, shortbread with oats and chocolate.
12 K 3.5/5 (2 reviews)
Grade this recipe:
Keywords:
Last modified on: October 13th 2024
For 30 pieces, you will need:
  • 1 flour 100 g flour
  • 2 oat flour 150 g oat flour
  • 3 brown sugar 125 g brown sugar
  • 4 butter 125 g butter
  • 5 egg 1 egg
  • 6 salt 5 g salt
  • 7 powdered cocoa 20 g powdered cocoa
  • 8 Chocolate chips 30 g Chocolate chips (optional)
  • Total weight: 575 grams

Change these quantities to make:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 15 min.
All in all: 1 hour 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Oatmeal and chocolate shortbread
Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.

Stage 2 - 2 min.
Oatmeal and chocolate shortbread
Knead for 1 or 2 minutes until smooth.

Stage 3 - 1 hour
Oatmeal and chocolate shortbread
Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - 5 min.
Oatmeal and chocolate shortbread
Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.
Oatmeal and chocolate shortbread
Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - 5 min.
Oatmeal and chocolate shortbread
You can add chocolate chips to the top of each shortbread.

Stage 7 - 15 min.
Oatmeal and chocolate shortbread
Bake for 15 minutes.

Stage 8
Oatmeal and chocolate shortbread
Cool on a wire rack and store in a sealed tin or jar.
Remarks
Don't cook for too long, as the shortbread should remain soft.
Keeping: Several days in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %240 RDI=20 %130 RDI=20 %2,250 RDI=110 %9,440 RDI: 110 %
Per 100 g4 RDI=2 %40 RDI=4 %20 RDI=3 %390 RDI=20 %1,640 RDI: 20 %
Per piece08 RDI=1 %4 RDI=1 %80 RDI=4 %320 RDI: 4 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, egg
How much will it cost?
  • For 30 pieces : 2.15 €
  • Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Almond cream or frangipane
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).
January 23th 2022464 K 25 45 min.
Almond tuiles
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven.
August 21th 2019388 K4 1 hour 20 min.
Peach and mint salad
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
September 7th 2012316 K 24 20 min.
One should always cover a pan while heating
One should always cover a pan while heating
Tradition says: "One should always cover a pan while heating". In other words, if you heat water (or something else), it comes to the boil faster with a lid on the pan than without. True or false? Let's try the experiment...
July 25th 2017113 K 15 1 hour 20 min.
Sushi
Sushi
Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13th 2010344 K4.5 1 hour 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page