1,453 easy and fully explained recipes, with +66K photos and 78 videos

Oatmeal and chocolate shortbread

For this recipe, shortbread with oats and chocolate.

788

1 hour 45 min. difficulté

Easy

2.15 €

30 pieces

8 Ingredients

Last modified on: October 13^th 2024

For 30 pieces, you will need:

1 100 g flour
2 150 g oat flour
3 125 g brown sugar
4 125 g butter
5 1 Egg
6 5 g salt
7 20 g powdered cocoa
8 30 g Chocolate chips (optional)
Total weight: 575 grams

Change these quantities to make:

10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Resting: 1 hour

Cooking: 15 min.

All in all: 1 hour 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Pour 100 g flour, 150 g oat flour, 125 g brown sugar, 125 g butter, 1 Egg, 5 g salt, 20 g powdered cocoa into the bowl of a mixer.

Stage 2 - 2 min.

Knead for 1 or 2 minutes until smooth.

Stage 3 - 1 hour

Place the ball of dough on a sheet of cling film, flatten it into a square cake about 1 cm thick, then close the cling film and put it in the fridge for 1 hour.

Stage 4 - 5 min.

Remove the dough from the cling film and roll out to 1/2 cm thickness.

Preheat oven to 180°C (360°F).

Stage 5 - 10 min.

Cut out the shapes of your choice, in this case small rectangles, and place them on a sheet of baking paper on a baking sheet.

Stage 6 - 5 min.

You can add chocolate chips to the top of each shortbread.

Stage 7 - 15 min.

Bake for 15 minutes.

Stage 8

Cool on a wire rack and store in a sealed tin or jar.

Remarks

Don't cook for too long, as the shortbread should remain soft.

Keeping: Several days in a closed jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	30 RDI=7 %	240 RDI=20 %	130 RDI=20 %	2,250 RDI=80 %	9,440 RDI: 80 %
Per 100 g	4 RDI=1 %	40 RDI=3 %	20 RDI=3 %	390 RDI=20 %	1,640 RDI: 20 %
Per piece	0	8 RDI=1 %	4 RDI=0 %	80 RDI=3 %	320 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,700 k-calories (or 11,300 k-joules) per day for a man Change to a woman

Possible allergens in this recipe: Gluten, Milk, Egg

How much will it cost?

For 30 pieces : 2.15 €
Per piece : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Rice pudding (riz au lait)

My personal version of this classic family recipe.
December 18^th 2018390 K5 40 min.

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
August 12^th 2018411 K 15 30 min.

Caramelised walnuts

These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.
February 21^th 2011362 K5 25 min.

Crème caramel

Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream.
February 21^th 2011256 K5 3 hours 35 min.

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).
February 21^th 2011273 K 15 2 hours 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.