This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Clementine cake
This easy-to-make clementine cake is an end-of-year delight for the clementine season.
It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the other.
It's a cake with a double clementine flavor: the whole fruit in the dough on the one hand, and a syrup made with their juice to punctuate it after baking on the other.
21 K 4/5 (1 reviews)
1 hour 7 min.
Easy
3.60 €
1 cake
9 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
200 g clementines - 2
1 tablespoon water - 3
4 eggs - 4
100 g butter - 5
190 g caster sugar - 6
10 g vanilla sugar - 7
200 g flour - 8
5 g baking powder - 9
3 pinches fine (or table) salt - Total weight: 920 grams
Times for this recipe
Preparation: 20 min.
Cooking: 50 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Clementines
Wash, then cut off and discard the ends (top and bottom) of 200 g clementines.
If possible, choose organic clementines, as both fruit and rind are used, and Corsican clementines for their extraordinary taste.
Stage 3 - ⌛ 3 min.
...and place in a microwave oven on maximum power, 3 times 1 minute, with a 1-minute pause in between.
The clementines will cook, become very soft, and give off a little juice, which should be stored for future use.
The clementines will cook, become very soft, and give off a little juice, which should be stored for future use.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 2 min.
While the mixer is running, gently pour in 190 g caster sugar and 10 g vanilla sugar.
Stage 6
Blend until smooth.
Stage 7 - ⌛ 3 min.
Pour the contents of the mixer into a bowl, then add 200 g flour, 5 g baking powder, 3 pinches fine (or table) salt and whisk thoroughly.
Note: Don't add the flour directly to the mixer, as the dough will be too thick.
Note: Don't add the flour directly to the mixer, as the dough will be too thick.
Stage 8 - ⌛ 2 min.
Pour the batter into a buttered cake tin.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - ⌛ 45 min.
Bake for around 45 minutes at 180°C (360°F), checking after 40 minutes.
Stage 10 - ⌛ 3 min.
The clementine syrup
In the meantime, weigh out the clementine juice obtained during cooking, reheat in the microwave, add the same weight of caster sugar, and mix well.
Stage 11 - ⌛ 2 min.
Stage 12
Leave to cool before unmolding and serving.
Remarks
You can also use other citrus fruits, such as lemons, oranges, grapefruit, kumquats or others.
If you don't feel like punching the cake with the syrup, add the juice with the clementines to the mixer in step 4.
If you don't feel like punching the cake with the syrup, add the juice with the clementines to the mixer in step 4.
Keeping: 2 or 3 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 cake : 3.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Cannelés, Special small breads, Chester, Choux pastry (pâte à choux), Fillet of salmon meunière, ... See them all 207
Clementines
Like these other recipes: Clementine sorbet, Little vanilla, clementine and chestnut verrines, Clementine Chantilly, Citrus crunch, European glass, ... See them all 8
Caster sugar
Like these other recipes: Home-made terrine of foie gras, Prune Far, Nougatine, Caramelized pear custard tart, Caramelised apple pie, ... See them all 366
Butter
Like these other recipes: Old style brioche, Pan-fried salmon with white cabbage, Viennese Shortbread, Stock-pot fish , Citrus tart, ... See them all 483
Other recipes you may also like
Coconut tuiles
Delicate tuiles with coconut. Very thin, they are both crunchy and melt-in-the-mouth. Delicious on their own or to accompany an ice-cream or cream dessert, perhaps a sophisticated one like coconut-vanilla cream for Elsa . October 13th 2010342 K4.8 1 hour 15 min.
Stewed plums
Quick and simple, stewed plums can also be spread like jam. June 27th 2010485 K2.6 40 min.
Lime (or lemon) curd
Lime curd is a delicious conserve and variation on the traditional lemon curd, made with limes, eggs and butter. It's the perfect filling for either large or small tarts. July 10th 2011175 K5 55 min.
Tomatoes Provençal
This is a great classic dish of Provençal cuisine: tomato halves topped with a kind of stuffing mixture of breadcrumbs, parsley and garlic. In this version, they are served on a bed of white rice. December 30th 201963 K4.3 1 hour 9 min.
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked. July 13th 202282 K 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.