Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Start to finish |
---|---|
55 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,153 Kcal or 13,201 Kj | 65 gr | 506 gr | 98 gr |
158 % | 25 % | 48 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 2 gr | 18 gr | 3 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | 5 gr | 42 gr | 8 gr |
13 % | 2 % | 4 % | 1 % |
![]() | Sabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All |
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