Fresh fruit in sabayon


Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
263K 41 4.6
Grade this recipe:

Last modified on: February 21th 2011

Keywords for this recipe:FreshFruitsDicesSabayon
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
55 min.55 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 25 min.
Fresh fruit in sabayon : Photo of step #1
Peel 2 grapefruits and arrange in small dishes.

Stage 2 - 25 min.
Fresh fruit in sabayon : Photo of step #2
Collect the grapefruit juice, strain, and use to make sabayon.

Stage 3 - 5 min.
Fresh fruit in sabayon : Photo of step #3
Just before serving, cover the grapefruits with sabayon, and sprinkle with a pinch of 4 pinches Citrus crunch.

Stage 4
Fresh fruit in sabayon : Photo of step #4
If you use 4 Pears instead of 2 grapefruits, peel and cut them in quarters, discard the core.

Poach in a light syrup made with 300 g water, 150 g caster sugar, and juice of ½ lemon, until soft (check by piercing with a knife).

Stage 5
Fresh fruit in sabayon : Photo of step #5
Cut each quarter into small dice and drain thoroughly.

Stage 6
Fresh fruit in sabayon : Photo of step #6
Put a layer of diced pear into dishes either alone, or on top of grapefruit segments.

Stage 7
Fresh fruit in sabayon : Photo of step #7
To serve, cover the pears with sabayon, and sprinkle with a pinch of citrus crunch.
Remarks
This dessert is fairly quick, and the fruit can be prepared in advance, only the sabayon must be made at the last minute.
Keeping
To eat right now.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,804 Kcal or 7,553 Kj18 gr385 gr21 gr
90 %7 %36 %3 %
Per 100 g
Energetic valueProteins CarbohydratesFats
83 Kcal or 348 Kj1 gr18 gr1 gr
4 %<1 %2 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
451 Kcal or 1,888 Kj4 gr96 gr5 gr
23 %2 %9 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 3.71 €
  • Per person : 0.93 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
WaterWater: You can get more informations, or check-out other recipes which use it, for example: How to use gelatin, Rum babas, Couscous, Minestrone, Toffee apple upside-down cake, ... All
SabayonSabayon: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Strawberry brunoise in a dessert-wine sabayon, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Amaretti, Blackcurrant jelly, Blackberry and almond fondant tart, Old style brioche, Brioche Tatin, ... All
Citrus crunchCitrus crunch: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , ... All
Other recipes you may also like
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
347K5 38 min. December 18th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
448K5 49 min. July 27th 2013
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.5M 714.6 2 hours 38 min. October 3rd 2019
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
241K4.4 3 hours 15 min. August 2nd 2019
How to beat egg whites
How to beat egg whites
Beat egg whites is very common in cooking and pastry, here are some tips to get there easily.
506K5 5 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2021-12-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page