Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
281,8943.7/5 for 50 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 tart, you will need:
- 0
500 g apricots - 1
300 g Sweetcrust pastry (pâte sablée) - 2
200 g Almond cream or frangipane - 3
a little apricot glaze (optional) - Total weight: 1,000 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 10 min. | 35 min. | 1 hour 45 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, folded in a plastic film.Step by step recipe
Stage 1 - 15 min.
Spread or roll out 300 g Sweetcrust pastry (pâte sablée), line the tart mould/circle, and prick all over the base.
Trim off the excess dough.
Trim off the excess dough.
Stage 2 - 5 min.
If you have any dough left over, you can cut it out in small shapes to make biscuits which you can top with an almond, a pistachio or a simply pinch of caster sugar.
Stage 3 - 10 min.
Over the dough, spread out 200 g Almond cream or frangipane in an even layer, put in the refrigerator until cooking.
Stage 4 - 30 min.
If you can face it, peel the apricots, like for tomatos by scalding them. This peeling has two advantages: the apricots are more pleasant to eat, and they are less acid while cooking.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones.
Preheat the oven to 200°C or 392°F.
Divide each apricot in half, and discard the stones.
Stage 5 - 5 min.
Arrange the apricots halves on the almond cream, round side upwards, and press down lightly.
Stage 6 - 35 min.
Cook for 30/35 minutes. If making biscuits, take them out as soon as they are golden, after about 10 minutes.
Stage 7
Remove tart as soon as the almond cream is nicely browned, leave to cool on a rack.
Stage 8 - 5 min.
If possible "glaze" the top with a pastrycook's glaze or a little apricot jam.
Remarks
The acidity of apricots and the sweetness of the almond cream go very very well together.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,742 Kcal or 7,293 Kj | 40 gr | 237 gr | 156 gr |
| 87 % | 15 % | 22 % | 24 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 174 Kcal or 729 Kj | 4 gr | 24 gr | 16 gr |
| 9 % | 2 % | 2 % | 2 % |
| Per tart | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,742 Kcal or 7,293 Kj | 40 gr | 237 gr | 156 gr |
| 87 % | 15 % | 22 % | 24 % |
How much will it cost?
- For 1 tart : 6.11 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Stewed apricots, ... All |
 | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Flaked almond tart, Pear and chocolate tart with a hint of mint, Tatin apple diplomat tart, Cherry and pistachio tarts, ... All |
 | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Pear tart with almond cream, Epiphany galette, Plum tart, Brioche slices with almond cream, ... All |
Other recipes you may also like
How to cook rice in rice-cooker
Cooking rice in a specially adapted "rice-cooker" is practical and quick: you don't have to watch it during cooking, it's fast (15 minutes) and the rice-cooker switches automatically to "keep warm".78,549 24.9/5 for 20 ratings 20 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.44,519 14.6/5 for 5 ratings 1 hour 28 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.73,4944.0/5 for 20 ratings 1 hour 11 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .87,3214/5 for 8 ratings 2 hours 30 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.95,1235/5 for 1 ratings 38 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-08-16)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question