Last modified on: March 10th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,101 Kcal or 8,796 Kj | 192 gr | 645 gr | 478 gr |
105 % | 74 % | 61 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
198 Kcal or 829 Kj | 18 gr | 61 gr | 45 gr |
10 % | 7 % | 6 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
525 Kcal or 2,198 Kj | 48 gr | 161 gr | 119 gr |
26 % | 18 % | 15 % | 18 % |
Pancake: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Yvetot Douillons, Far Normandy-Brittany, ... All | |
Apple: You can check-out other recipes which use it, like for example: Norman flambéed apples, Apple macaronade, Rolled chestnut and apple brioche, Comtoise apple charlotte, Baker's apple soles, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Little apple turnovers with almonds and raisins, Chocolate mendiants, Benoîton, Pains briochés aux raisins, Caramel semolina pudding with raisins, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Little apple turnovers with almonds and raisins, Toasted flaked almonds, Soft apple cookies, Génoise (Genoa sponge), ... All |
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