Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
214,7544.4/5 for 19 ratings
Grade this recipe: Last modified on: March 10th 2015
For 16 people, you will need:
- 1
16 pancakes - 2
8 apples - 3
6 tablespoons raisins - 4
6 tablespoons flaked almonds - 5
6 tablespoons Clarified butter - 6
4 tablespoons brown sugar - 7
4 oranges - 8
2 glasses whisky
How long does it take?
Time required for this recipe:
Keeping: Several hours in the fridge, covered by a plastic film.
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 1 hour 38 min. | 30 min. | 8 min. | 2 hours 16 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 48 min.
Make stewed apples with 8 apples.
Stage 2 - 30 min.
Prepare 6 tablespoons raisins, soak in 2 glasses whisky for 30 minutes, then drain.
Stage 3 - 10 min.
Toast 6 tablespoons flaked almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - 1 min.
Lay out a pancake in front of you.
Stage 5 - 2 min.
Trim off left and right edges.
Stage 6 - 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - 1 min.
Start to roll away from you for one turn.
Stage 8 - 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - 2 min.
And continue to roll one more turn.
Stage 11 - 1 min.
Trim off excess pancake.
Stage 12 - 20 min.
Stage 13 - 3 min.
Melt 6 tablespoons Clarified butter in a large pan, sprinkle with 4 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - 10 min.
Put frying pan back on heat, pour in juice of 4 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,480 Kcal or 18,757 Kj | 119 gr | 608 gr | 325 gr |
| 224 % | 46 % | 57 % | 49 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 109 Kcal or 456 Kj | 3 gr | 15 gr | 8 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 280 Kcal or 1,172 Kj | 7 gr | 38 gr | 20 gr |
| 14 % | 3 % | 4 % | 3 % |
How much will it cost?
- For 16 people : 13.47 €
- Per person : 0.84 €
Source
Home made.More recipes?
This recipe uses (among others) | Pancake: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Yvetot Douillons, ... All |
| Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Windfall apple jelly, Tatin apples with mascarpone cream, Cochelin d'Evreux, Warm apple feuillantines, ... All |
| Raisins: You can check-out other recipes which use it, like for example: Panettone, Moist cereal bars, Apple Strudel, Dublin fruit scones, Benoîton, ... All |
| Flaked almonds: You can check-out other recipes which use it, like for example: Baked Alaska, Moist cereal bars, Benoîton, Nanou's chocolate cake, Traditional nutty choc-chip cookies, ... All |
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