This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
257 K 4.1/5 (24 reviews)
2 hours 20 min.
Easy
16 people
8 IngredientsLast modified on: March 10th 2015
For 16 people, you will need:
- 1
16 pancakes - 2
8 apples - 3
6 tablespoons raisins - 4
6 tablespoons flakeds almonds - 5
6 tablespoons clarified butter - 6
4 tablespoons brown sugar - 7
4 oranges - 8
2 glasses whisky
Change measures:
Times for this recipe
Preparation: 1 hour 40 min.
Resting: 30 min.
Cooking: 8 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 50 min.
Make stewed apples with 8 apples.
Stage 2 - 30 min.
Prepare 6 tablespoons raisins, soak in 2 glasses whisky for 30 minutes, then drain.
Stage 3 - 10 min.
Toast 6 tablespoons flakeds almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - 1 min.
Lay out a pancake in front of you.
Stage 5 - 2 min.
Trim off left and right edges.
Stage 6 - 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - 1 min.
Start to roll away from you for one turn.
Stage 8 - 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - 2 min.
And continue to roll one more turn.
Stage 11 - 1 min.
Trim off excess pancake.
Stage 12 - 20 min.
Stage 13 - 3 min.
Melt 6 tablespoons clarified butter in a large pan, sprinkle with 4 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - 10 min.
Put frying pan back on heat, pour in juice of 4 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 750 RDI=290 % | 2,540 RDI=240 % | 1,810 RDI=270 % | 7,260 RDI=360 % | 30,380 RDI: 360 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 40 RDI=7 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 110 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 16 people : 13.50 €
- Per person : 0.85 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pancake
You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Far Normandy-Brittany, Crêpes Suzette, ... See them all 3
Apple
Like these other recipes: Apple-almond shortbread tart, Windfall apple jelly, Autumn apple and plum crumble pie, Apple and Blackcurrant Brioche Pies, Apple and whisky crumble, ... See them all 56
Raisins
Like these other recipes: Tyrolean apple crumble, Soft apple cookies, Little apple turnovers with almonds and raisins, Moist cereal bars, Raisin breads (pains aux raisins), ... See them all 20
Flakeds almonds
Like these other recipes: Broad bean salad with Parmesan, Paris-Brest, Carrot salad with almonds and Comté cheese, Benoîton, Traditional nutty choc-chip cookies, ... See them all 21
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025306 K 24.5 3 hours 8 min.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015408 K3.3 55 min.
Hot box cheese
This recipe is a great classic from Franche-Comté (area of eastern France). A Mont-dor cheese (from this area) is oven cooked in its wooden box with a little dry white wine, and served melted over baked potatoes. It's a dish for a winter evening meal with friends, very easy to prepare, everything goes on the table around which you are sitting. February 11th 2016360 K4.3 60 min.
Buckwheat pancakes
Buckwheat pancakes (galettes de sarasin in French) are typical of Brittany and are often served as a savoury dish. They are made with buckwheat flour (a cereal-like seed which is gluten free). July 21th 2015185 K 24.3 15 min.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here. September 12th 2018139 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.