This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
260 K 4.1/5 (24 reviews)
2 hours 20 min.
Easy
6.75 €
8 people
8 IngredientsLast modified on: March 10th 2015
For 8 people, you will need:
- 1
8 pancakes - 2
4 apples - 3
3 tablespoons raisins - 4
3 tablespoons flakeds almonds - 5
3 tablespoons clarified butter - 6
2 tablespoons brown sugar - 7
2 oranges - 8
1 glass whisky - Total weight: 2,055 grams
Times for this recipe
Preparation: 1 hour 40 min.
Resting: 30 min.
Cooking: 8 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 50 min.
Make stewed apples with 4 apples.
Stage 2 - ⌛ 30 min.
Prepare 3 tablespoons raisins, soak in 1 glass whisky for 30 minutes, then drain.
Stage 3 - ⌛ 10 min.
Toast 3 tablespoons flakeds almonds in a frying pan or in the oven on a tray for just a few minutes. They should be pale golden brown.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Mix almonds, stewed apples and raisins but keep back a few almonds for decoration.
Stage 4 - ⌛ 1 min.
Lay out a pancake in front of you.
Stage 5 - ⌛ 2 min.
Trim off left and right edges.
Stage 6 - ⌛ 2 min.
Put some apple mixture along front edge of pancake.
Stage 7 - ⌛ 1 min.
Start to roll away from you for one turn.
Stage 8 - ⌛ 1 min.
Fold edges inwards...
Stage 9
...carefully.
Stage 10 - ⌛ 2 min.
And continue to roll one more turn.
Stage 11 - ⌛ 1 min.
Trim off excess pancake.
Stage 12 - ⌛ 20 min.
Stage 13 - ⌛ 3 min.
Melt 3 tablespoons clarified butter in a large pan, sprinkle with 2 tablespoons brown sugar.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
When lightly browned, gently put in each roll (join downwards) to stick it with caramel.
Stage 14 - ⌛ 5 min.
Continue, turning the rolls as they cook, until all are golden brown, being careful that they do not burn.
Then set aside, on a hot plate.
Then set aside, on a hot plate.
Stage 15 - ⌛ 10 min.
Put frying pan back on heat, pour in juice of 2 oranges, and Deglaze bottom of pan. Then leave to reduce until you are left with a kind of syrup.
Pour syrup over rolls on hot plates, and serve immediately.
Pour syrup over rolls on hot plates, and serve immediately.
Remarks
You can prepare everything the day before, but don't mix almonds into stewed apples too early, otherwise they lose their crunch.
Keeping: Several hours in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 380 RDI=150 % | 1,270 RDI=120 % | 900 RDI=140 % | 3,630 RDI=180 % | 15,190 RDI: 180 % |
| Per 100 g | 20 RDI=7 % | 60 RDI=6 % | 40 RDI=7 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 50 RDI=20 % | 160 RDI=20 % | 110 RDI=20 % | 450 RDI=20 % | 1,900 RDI: 20 % |
How much will it cost?
- For 8 people : 6.75 €
- Per person : 0.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pancake
You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Far Normandy-Brittany, Yvetot Douillons, ... See them all 3
Apple
Like these other recipes: Apple and almond gratin, Tatin apples with mascarpone cream, Bonnevaux apple tart, Tarte à l'coloche, Tarte Jurassienne, ... See them all 57
Flakeds almonds
Like these other recipes: Carrot salad with almonds and Comté cheese, Soft apple cookies, Pea and avocado salad, Moist cereal bars, New peas with almonds, ... See them all 21
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Warm autumn salad, Spring veal sauté , Rolled chestnut and apple brioche, Apple charlotte with toasted brioche, Warm apple feuillantines, ... See them all 33
Other recipes you may also like
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads. February 21th 2011771 K3.5 8 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful history...(note: the ancient Egyptians seem not to have had exclusive knowledge of the process: in Germany evidence of cooking a fermented dough has been found from 8000 BC (the Neolithic era). The... April 3rd 20201.73 M 304.0 7 days 15 min.
Roast beef "like they do it in Santa Fe"
For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli). Cooked this way, the meat will be well done on the outside, meltingly tender inside and can be pulled apart with a fork. The pepped-up spicy flavour is to die for! July 30th 201780 K4.5 5 hours 40 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020335 K5 2 hours 25 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.68 M 74.3 4 hours 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-02)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.