Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,536 Kcal or 31,552 Kj | 215 gr | 585 gr | 477 gr |
377 % | 83 % | 55 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
886 Kcal or 3,710 Kj | 25 gr | 69 gr | 56 gr |
44 % | 10 % | 6 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,512 Kcal or 10,517 Kj | 72 gr | 195 gr | 159 gr |
126 % | 28 % | 18 % | 24 % |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Aligot, Colcannon, Salmon and Spinach Gratin, Welsh-style potato purée, ... All |
![]() | Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Auvergne gratin, Rabbit civet "à la normande", Fish in white wine, Rabbit civet, ... All |
![]() | Red wine: You can check-out other recipes which use it, like for example: Saucipain, Rabbit civet, Coq au vin, Upside-down Parmentier, Aperitif rolls, ... All |
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