Last modified on: July 4th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 2 hours | 15 min. | 2 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,818 Kcal or 20,172 Kj | 5 gr | 1,143 gr | 25 gr |
241 % | 2 % | 108 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
263 Kcal or 1,101 Kj | < 1 gr | 62 gr | 1 gr |
13 % | <1 % | 6 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | < 1 gr | 8 gr | < 1 gr |
2 % | <1 % | 1 % | <1 % |
Passion fruit juice: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Blackcurrant sorbet for Edith, Baked Alaska, Strawberry and kiwi fruit salad, Melon with port sorbet, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Sweetcrust pastry (pâte sablée), Victoria pineapple and lime tarts, Naan, Cookies of the Camisards, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Apple paste, Fruit paste : Blackcurrant, Apricot jam with vanilla, Quince jelly, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)