1,511 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Celeriac Rémoulade

A classic recipe of traditional French bistro cooking (winter salad).

411 K 4.1/5 (45 reviews)

20 min.

Easy

1.65 €

4 people

3 Ingredients

Last modified on: December 21^th 2020

For this recipe: I want to make it (605×) I made it (597×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 1 celeriac
2 250 g rémoulade dressing
3 parsley
Total weight: 1,350 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Peel celeriac, cut into pieces lengthways, clean and dry.

Stage 2 - 5 min.

Grate celeriac pieces, thinly or thickly according to taste (I prefer fairly thick).

Stage 3 - 2 min.

Add chopped parsley.

Stage 4 - 1 min.

Then the remoulade sauce, mix well.

It's ready.

Remarks

Ideally, the dish should be served as soon as the remoulade sauce has been added, because over time in contact with the celery it loses its creaminess.

Instead of parsley you can use other herbs like chopped chives or chervil.

Keeping: Several days, in a closed jar or protected by a plastic film, in the fridge.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	50 RDI=5 %	170 RDI=30 %	1,800 RDI=90 %	7,540 RDI: 90 %
Per 100 g	1 RDI=0 %	3 RDI=0 %	10 RDI=2 %	130 RDI=7 %	560 RDI: 7 %
Per person	3 RDI=1 %	10 RDI=1 %	40 RDI=7 %	450 RDI=20 %	1,890 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, egg, Sulfites, Mustard

How much will it cost?

For 4 people : 1.65 €
Per person : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Candied grapefruit peel

Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20^th 2018383 K 14 1 day 1 hour 25 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.
June 21^th 2017471 K4.2 2 hours 15 min.

Guacamole

For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.
November 26^th 2011305 K4.1 1 hour 25 min.

Stuffed tomatoes and courgettes

A classic recipe of French family cooking, but with a more sophisticated filling.
February 21^th 2011346 K3.8 1 hour 50 min.

Stewed apricots

Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12^th 2023807 K 143.5 1 hour 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.