Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
372,7015/5 for 9 ratings
Grade this recipe: Last modified on: September 10th 2018
For 1 sausage, you will need:
- 0
1 Morteau sausage - 1
400 g Brioche dough - 2
20 g beaten egg - Total weight: 770 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered by a plastic film.Step by step recipe
Stage 1 - 40 min.
The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,584 Kcal or 10,819 Kj | 84 gr | 156 gr | 181 gr |
| 129 % | 32 % | 15 % | 27 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 11 gr | 20 gr | 23 gr |
| 17 % | 4 % | 2 % | 4 % |
| Per sausage | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,584 Kcal or 10,819 Kj | 84 gr | 156 gr | 181 gr |
| 129 % | 32 % | 15 % | 27 % |
How much will it cost?
- For 1 sausage : 5.47 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, 3-fruit brioche loaf, Eggs in brioche nests, Morteau sausage rolled brioche, Pains briochés aux raisins, ... All |
| Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Flaky brownie brioche, Paté en croute (terrine in a pie crust), Sicilian Epiphany Pie, Nantes Tourton, Rolled chestnut and apple brioche, ... All |
| Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Late Winter Soup with Fresh Spinach, Cassoulet, Comtoise endive salad, Express sauerkraut, ... All |
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