Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,828 Kcal or 16,027 Kj | 264 gr | 528 gr | 566 gr |
191 % | 102 % | 50 % | 86 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
8 % | 4 % | 2 % | 4 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, St Tropez tart, Pains briochés aux raisins, Brioche feuilletée (flaky brioche), Apple and Blackcurrant Brioche Pies, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Kouign-amann brioche, How to seal a terrine or casserole dish, How to make tart cases, Sicilian Epiphany Pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Morteau sausage "crisps", Late Winter Soup with Fresh Spinach, Smoked eggs, Winegrowers' sausage casserole, ... All |
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