Last modified on: September 10th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 20 min. | 1 hour 20 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 11 gr | 23 gr | 24 gr |
8 % | 4 % | 2 % | 4 % |
Per sausage | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,276 Kcal or 5,342 Kj | 88 gr | 176 gr | 189 gr |
64 % | 34 % | 17 % | 29 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche galette, Galette de Fougerolles, Agen prune cake, Pains briochés aux raisins, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Rolled chestnut and apple brioche, Chicken and mushroom pie, Ham "friand" pie, Vegetable pie, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Smoked eggs, How to cook Morteau sausage well, Winegrowers' sausage casserole, Morteau sausage, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)