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Sausage in brioche


Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
349,6325/5 for 9 ratings
Grade this recipe:

Last modified on: September 10th 2018

For 1 sausage, you will need:

Change those ingredients for: 1 sausage 2 sausages 3 sausages

How long does it take?

Time required for this recipe:
PreparationRestingCookingStart to finish
9 min.20 min.1 hour 20 min.1 hour 49 min.
Keeping: Several days in the fridge, covered by a plastic film.
At what time?
  • When will I finish if I start the recipe at a certain time?
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Step by step recipe


Stage 1 - 40 min.
Sausage in brioche : Photo of step #1
The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.
Sausage in brioche : Photo of step #2
When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.
Sausage in brioche : Photo of step #3
In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.
Sausage in brioche : Photo of step #4
Put sausage on top.

Stage 5 - 2 min.
Sausage in brioche : Photo of step #5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.
Sausage in brioche : Photo of step #6
Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.
Sausage in brioche : Photo of step #7
Turn out and leave to cool on a rack.

Stage 8
Sausage in brioche : Photo of step #8
Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)
Brioche doughBrioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Pains briochés aux raisins, Galette de Fougerolles, Mini apricot and pistachio brioches, Brioche galette, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Cochelin d'Evreux, Gâteau Basque , Little apple turnovers with almonds and raisins, Flaky chocolate brioche, Paté en croute (terrine in a pie crust), ... All
Morteau sausageMorteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Sausage and lentils "en cocotte", Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, How to cook Morteau sausage well, ... All

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