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Sausage in brioche

In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).

348,8615/5 for 9 ratings

Last modified on: September 10^th 2018

For 1 sausage, you will need:

1 1 Morteau sausage
2 400 g Brioche dough
3 20 g beaten egg
Total weight: 770 grams

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Measures:

How long does it take?

Time required

Preparation	Resting	Cooking	Start to finish
9 min.	20 min.	1 hour 20 min.	1 hour 49 min.

Keeping:

Several days in the fridge, covered by a plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 40 min.

The day before, prepare 400 g Brioche dough but with only 1/2 normal quantity of sugar.

Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).

Stage 2 - 20 min.

When cooked, leave to cool a little, then remove the skin.

Stage 3 - 5 min.

In a cake mould, put 1/3 of brioche dough.

Stage 4 - 1 min.

Put sausage on top.

Stage 5 - 2 min.

Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.

Stage 6 - 1 min.

Glaze top.

Cook for about 40 minutes.

Stage 7 - 40 min.

Turn out and leave to cool on a rack.

Stage 8

Serve sliced, but not too thickly as it's quite filling.

Remarks

If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 sausage : 4.86 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe uses (among others)

	Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche Tatin, Galette de Fougerolles, Nanterre brioche, 3-fruit brioche loaf, ... All
	Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Apple Pie, Olive twists, Flaky brownie brioche, Chicken pie, Chestnut moelleux, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage rolled brioche, Sausage mushroom and cheese crumble, Franche-Comté sticks, Morteau sausage "crisps", ... All

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