Cooking-ez.com

1,566 easy and fully explained recipes, with +66K photos and 78 videos

Sausage in brioche

Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.

Serve preferably with a good green salad and French dressing (vinaigrette).
431 K 4.7/5 (12 reviews)
Grade this recipe:
duree1 hour 50 min. difficultéEasy prix5.55 € pour combien1 sausage ingredients3 Ingredients
Keywords:
Last modified on: September 10th 2018
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 sausage, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 40 min.
Sausage in brioche : Stage 1
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - ⌛ 20 min.
Sausage in brioche : Stage 2
When cooked, leave to cool a little, then remove the skin.
Stage 3 - ⌛ 5 min.
Sausage in brioche : Stage 3
In a cake mould, put 1/3 of brioche dough.
Stage 4 - ⌛ 1 min.
Sausage in brioche : Stage 4
Put sausage on top.
Stage 5 - ⌛ 2 min.
Sausage in brioche : Stage 5
Then add the remaining brioche dough.

Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.

Preheat oven to 180°C or 356°F.
Stage 6 - ⌛ 1 min.
Sausage in brioche : Stage 6
Glaze top.

Cook for about 40 minutes.
Stage 7 - ⌛ 40 min.
Sausage in brioche : Stage 7
Turn out and leave to cool on a rack.
Stage 8
Sausage in brioche : Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe470 RDI=180 %2,000 RDI=190 %1,060 RDI=160 %2,640 RDI=130 %11,030 RDI: 130 %
Per 100 g60 RDI=20 %260 RDI=30 %140 RDI=20 %340 RDI=20 %1,430 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg
How much will it cost?
  • For 1 sausage : 5.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Savoury brioche dough

Like these other recipes: Eggs in brioche nests, Mont d'or in brioche, Snails in a brioche, Morteau sausage rolled brioche, Brioche tart with Comté cheese, ... See them all 5

Beaten egg
Beaten egg

You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Small cheese and bacon rolls , Chicken and mushroom pie, Rustic chicken and mushroom pie, Shortbread tart with sweet apricots and rosemary, ... See them all 80

Morteau sausage
Morteau sausage

Like these other recipes: Sausage buckwheat pancakes, Franche-Comté sticks, Comtoise stuffed tomatoes, How to cook Morteau sausage well, Cassoulet, ... See them all 17

Other recipes you may also like
Pistachio madeleines
Pistachio madeleines
Firm on the outside, soft in the centre and with a prominent pistachio flavour, these madeleines are truly delicious.
March 10th 2019130 K 25 1 hour 40 min.
Quick orange marmalade
Quick orange marmalade
Just oranges (organic) and sugar in this simplified marmalade recipe.
February 26th 2014172 K3.9 1 hour 15 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018398 K 14 1 day 1 hour 25 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013521 K5 50 min.
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019413 K4.5 4 hours 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page