Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough.
Serve preferably with a good green salad and French dressing (vinaigrette).
Serve preferably with a good green salad and French dressing (vinaigrette).
408K 4.7/5 based on 12 reviews
Last modified on: September 10th 2018
Keywords for this recipe:For 1 sausage, you will need:
- 1
1 Morteau sausage - 2
400 g Savoury brioche dough - 3
20 g beaten egg - Total weight: 770 grams
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Times for this recipe
Preparation: 9 min.
Resting: 20 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 49 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 40 min.
Cook 1 Morteau sausage, if possible in the oven (tastier) or in water (classic method).
Stage 2 - 20 min.
When cooked, leave to cool a little, then remove the skin.
Stage 3 - 5 min.
In a cake mould, put 1/3 of brioche dough.
Stage 4 - 1 min.
Put sausage on top.
Stage 5 - 2 min.
Then add the remaining brioche dough.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Leave in a warm place for 1.5 to 2 hours to rise, covered with a damp tea-towel.
Preheat oven to 180°C or 356°F.
Stage 6 - 1 min.
Stage 7 - 40 min.
Turn out and leave to cool on a rack.
Stage 8
Serve sliced, but not too thickly as it's quite filling.
Remarks
If you don't have Morteau sausage, you can use any other, preferably smoked, which can be cooked.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 470 180 % | 2,000 190 % | 1,060 160 % | 2,640 130 % | 11,030 130 % |
| Per 100 g | 60 20 % | 260 30 % | 140 20 % | 340 20 % | 1,430 20 % |
How much will it cost?
- For 1 sausage : 5.54 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Savoury brioche dough
Like these other recipes: Snails in a brioche, Mont d'or in brioche, Eggs in brioche nests, Morteau sausage rolled brioche, ... See them all 4
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Tomato feuilleté with pesto, Pains briochés aux raisins, Lumberjack turnovers, Snails in a brioche, ... See them all 77
Morteau sausage
Like these other recipes: Cassoulet, How to cook Morteau sausage well, Late Winter Soup with Fresh Spinach, Winegrowers' sausage casserole, Franche-Comté sticks, ... See them all 17
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